The tasting menu at this third-floor restaurant at Queen and Spadina requires a $50 deposit for a multi-course menu of fine French creations and beautiful desserts. Opt for this $125 per person experience, or sit at the open kitchen for the extended tasting menu — $155 per person.

This Financial District restaurant offers a seven-course dinner tasting menu for $115, or $175 if you want pairings. Soak up the incredible view here while dissecting delectable bites of Canadian comfort food.

This restaurant near King and Niagara only offers two types of menus: five or seven-course meals for $65 and $90 respectively. Completely seasonal, you'll find an eclectic array of dishes that focus on seafood, veggies and mushrooms.

This minimalist restaurant on West Queen West offers two tasting menus of rustic Canadian fare. The larger menu ($88) consists of eight courses while the smaller is five courses of deliciousness.

There's three menus available at this bistro near Ossington and Hallam, all with a strong emphasis on fresh ingredients. The chef's menu, summary menu and the walk-in only neighbourhood menu, costing $105, $75, and $45 respectively.

This subterranean Harbord Village restaurant features a $69 tasting menu that includes 10 dishes of wide-ranging international flavours. Start with an amuse-bouche followed by eight savoury dishes and a surprise dessert.

This Little Italy restaurant offers a $65 tasting menu that encompasses a taste of Toronto's culinary diversity. Offered everyday except Mondays – they're closed – expect a series of six to eight dishes which might include fancy wontons, beef carpaccio or pork belly.

Inspired by early settler Canadian cuisine, this Ossington restaurant features a $60 carte blanche menu of multiple courses which include some of the chef's favourite dishes made of local seasonal ingredients and the occasional off-menu item too.

Dine on eight to 10 courses in this beautiful pink-walled French bistro in Harbord Village. For $69 you can dine on the chef's picks of French dishes for dinner only. Go extra refined and pair the whole ordeal with a bottle of bubbly – for an extra fee, of course.