The simple prix fixe $35 menu at this French mainstay near Wellington and Spadina comes with soup or house salad, steak frites, duck confit, or risotto, and either chocolate mousse or creme brulee.

A prix fixe for one ($28.95) or two ($45.95 pp) can be had at this French bistro with locations in the Fashion District and West Queen West. Onion soup is on both menus, with salad or cheese as an individual starter and scallops or salmon carpaccio for two. From there it's a choice between classic platters like steak frites, rack of lamb, poulet roti, and more, with creme brulee and chocolate mousse as dessert options.

This cozy French bistro brings much needed calm to the Queen and Bathurst area. Get away from the busy street with their $36 prix fixe menu featuring select items from the regular menu, such as duck confit, moules frites, or even a vegetarian feast of lentils, mushrooms, or pan-seared monkfish. Upgrade to steak for $2.

This is one of the most limited prix fixe menus of all offered only on Mondays at $40 a head. A chopped salad starter is followed by several globally-inspired choices such as sambal chicken, truffle gnudi, a shrimp noodle bowl, or falafel.

This hoity-toity restaurant serving the lawyers of Osgoode Hall is not open to the public during the summer, it can be enjoyed the rest of the year when their lunch prix fixe menu clocks in at just $25 and is designed by the chef daily. Expect a daily soup or appetizer, main, and dessert, and fiercely Canadian ingredients.