This small spot in Kensington Market shakes things up with the Gobernador, a smoked tuna, shrimp and cheese taco unlike any found most other places, as well as spicy shrimp with cheese, spicy octopus, and mushroom and cactus tacos, all adequately enveloped in two tortillas.

A mini taco empire with locations on John, Eglinton, College, and more, this place consistently pleases crowds with its chorizo, beef tongue, cod, tuna, and cotija tacos. Could it be possible the boozy drinks also served have anything to do with the craze?

The refuge of hungover taco lovers on weekends, the deliciousness level of these tacos basically demands you stuff your belly with as many as possible while you have the luxury of a table in this often packed, loud Parkdale space that boasts a pretty patio. You can't go wrong with choices like beef cheek, baja fish, spicy chicken, carnitas, mushroom, cauliflower (so good) and shrimp.

This cute spot near King West is the place to go for tacos with just a touch of class (and of course, a sweet patio). Beer marinated sirloin cap, ribeye, and European seabass round out a menu of tacos you just might be tempted to eat with your pinkies up.

This humble spot on St. Clair West may not look like much, but when you reach the front of the line that packs the narrow, cramped space, you’ll know why you waited. The most tender beef tongue tacos, authentic al pastor cooked before your eyes and sure, veggie tacos too are served with simple accompaniments. House traditional, thin guacamole and hot sauce bring the heat.

Tacos at this St. Clair West establishment come in orders of four, so no need to dawdle over mixing and matching. There are a fair range of choices too, from barbacoa, lengua (tongue), and carne asada to carnitas and pastor.