Little Italy, Queen West, and the Danforth have locations for these smashed, crispy burgers with frilly lettuce and squishy buns. Take your burger to the next level by getting it "tattooed" (topped with bacon).

Fresh beef ground daily in house, aged and seasoned with salt, is the secret to the greatness of the burgers sold at multiple locations of this chain. Get them topped outrageously with pineapple or Nutella.

The green chili burger at this St. Clair West BBQ restaurant is unmissable. A smoky patty and a hit of spice are the formula for its success.

Yonge and Eglinton has this time warp of a burger joint where you can get classic combos like a humongous banquet burger with puffy onion rings and a shake.

This place in the Upper Beaches is run by a butcher, so you know they're doing burgers right. You can even get them topped with peameal and Montreal smoked meat.

A beet, black bean, lentil and mushroom burger is topped with a potato and carrot queso and mushroom bacon at this Financial District outpost of a vegan empire.

Charbroiled burgers at this legendary Thornhill joint that's been around since 1964 include the whopping 12-ounce "MVP."

Smash burgers are topped with a sauce that's truly special and served alongside crinkle fries and pickles until wee hours of the morning at Dundas West and Parkdale locations of this spot.

Halal burgers are some of the best in Toronto, and this restaurant with locations in Kensington and on Lawrence East is a great place to get them, especially if you're looking for epic mountainous ones for the 'gram.