This understated favourite on Lower Sherbourne has been around since owners Prescilla and Bolet opened it in 2010. The family-run business has a menu of Mexican-meets-Filipino eats, and the burrito menu offers 10 hearty rolled and toasted burritos like steak or halibut on white tortillas.

Since 2004, this Toronto chain has been expanding across the GTA and now has four locations in Toronto alone. Quick and easy burritos make this spot a student-friendly lunchtime option with options to upgrade with chips and a pop. 

King West’s taco joint has a few burritos, but their most popular is the "Wilbur-rito." This signature comes with chicken, carne asada, al pastor, or baja fish for a little extra. Protein is rolled up alongside sweet potato, pineapple-habanero, oaxaca cheese, chipotle crema and guac. 

Kensington Market’s go-to for hefty wraps persists in the neighbourhood after moving from its original, Al Runt art-covered hut in 2020. The shop is back on Augusta with its menu of burritos that are, indeed, big and fat.

Ordering burritos is kept simple at this Kensington taco shop, with locations in Parkdale and on Gladstone. Mexican favourites like barbacoa, grilled fish and asada are some of the protein choices for your 12-inch flour tortilla. You can get chilorio, queso fresco and battered shrimp at Kensington exclusively.

This woodsy Keelesdale shop is run by wife and husband Desiree Jamal and Tomas Reyes. Together the pair are cooking up burritos filled with meats like green salsa pork and adobo pork with pico de gallo, mozzarella, refried beans and sour cream.

Jane Street’s most beloved Mexican restaurant has a burrito menu unlike any other. Filling ingredients include nortenos, chorizo and chicken breast strips with poblano peppers. Expect a cheesy, crispy tortilla holding these delicious flavours together.