It’s veggie and spicy cheese samosas only at this hot counter on Albion Road. They serve piping hot boxes of smooth-skinned triangles in three different sizes alongside their burfi and laddoo.

The Chatha family fills and folds thousands of samosas daily at their Mississauga store on Tranmere Drive. The veggie samosas are a standout, as is the thin, oil-less dough they use to make them.

Also known as Embassy Restaurant, this Scarborough strip-mall shop at Finch and Middlefield has been runnings its $1 deal for 5 crispy, delicious samosas for years.

This Tanzanian takeout spot on Lawrence East near Warden sells their generously stuffed chicken, beef, and veggie samosas in half dozens. Open to experimentation, past menus have included cheeseburger and turkey samosas.

This home-style East African spot by Eglinton and Victoria Park spends about five hours a day making samosas. The pastry shell is a lot thinner than your average Indian samosa.

Head to either Regent Park or this samosa purveyor’s original location in East York for their tiny triangles that are known citywide for their ten types of delicate pastries.

This mostly take-out joint in Thorncliffe Park makes some tasty little parcels, baked fresh each day and filled with veggie or halal meat (chicken or beef).

This popular Ellesemere Road takeout spot sells samosas made offsite at their central factory on Nantucket Boulevard. Their thick, crisp samosas are just $1 for four.