Like the name suggests, this sandwich chain with multiple Toronto locations specializes in slow-roasted porchetta sammies but also makes fried chicken and breakfast sandwiches.

This Rosedale sandwich bar does the humble dish right with incredible beef brisket, steak, pulled pork and chicken, and BLTs.

Portobello sandwiches match the beefiness of flank and chicken torta sandwiches at this spot near Coxwell Avenue and O’Connor Drive.

The fried chicken sandwiches at this hut in Little Italy are so good because they’re made with thigh meat dredged in a special process, but take your Sammy to the next level Big Mac style or with jalapeño and honey.

The peameal sandwiches at this Junction deli aren’t exactly traditional with kale and maple aioli, but an eclectic mix of jerk chicken, smoked meat and Philly cheesesteaks on the menu makes this sandwich spot unique.

Breakfast sandwich worshippers gather in Kensington market where the egg sandwiches come on house brioche and with house cured bacon and salmon.