The breaded veal sandwich is what started it all for this beloved sandwich chain born out of Little Italy. More than five decades later, their tin foil-wrapped kaiser beauties are still being baked daily and served with their signature tomato sauce for $11.85.

Bloor and Lansdowne’s buzzy go-to for casual Italian makes its sandwiches with white veal strip loin. Their $16 sandwich is a mozzarella and sugo sauce-doused mess served with basil leaves.

This sandwich shop has a hold on St. Lawrence market with its famous veal eggplant parmigiana, also referred to as the “Godfather.” Get it with roasted red peppers, sauteed mushrooms and parm cheese.

No Italian hot table is complete without veal, but you don’t have to tell this 24-hour Italian corner store. The legacy of this Castlefield Design District shop started in 1964 and continues with their lineup-worthy sandwich stuffed with cheese and mushrooms.

Get your veal sandwich sweet, medium or hot at the Annex's famous purveyor of pizzas and panzerotti. Each one comes loaded with mushrooms, sweet peppers and caramelized onions. Those in the know will fit a gooey cheese panzo in the middle—you really can have it all.

There’s no shortage of must-try Italian joints in Etobicoke, Rocco’s notwithstanding. An order of their Spicy Sicilian for $15.95 is a steal considering it comes with your choice of penne or salad.

Winning over stomachs in the Annex is the aptly named Award-Winning Veal Sandwich. Every sammie is made fresh at the counter with sauces that knock it out of the park, namely their homemade basil pesto, tomato sauce and hot sauce.Cheese is extra.

This Dundas West counter has been serving Italian sandwiches and pizzas since 1982. You’re guaranteed to be thinking about their twice-breaded veal sandwich all day, priced reasonably at $9.05.