Sandwich lovers the world over associate the peameal bacon sandwich with St. Lawrence Market, and it’s because of this humble stall within the historic Front Street institution. Made simply with just meat on a kaiser and mustard, it's been enjoyed by Bobby Flay and Anthony Bourdain.

A little competition with Carousel can be found in St. Lawrence Market at Paddington’s Pump, where their $6.45 sandwich features their own peameal stuffed into a bun.

All things meaty can be found in the Junction at this deli, where their peameal bacon sandwich is just $5. However, it can be jacked up with an egg, cheddar and double smoked bacon for a dollar each, and foie gras can be added to anything here for $4.50.

The peameal bacon on a kaiser ($6.50) at this Camden Street greasy spoon comes with lettuce, tomato and mayo. You can also get their peameal with egg, bacon and egg, with breakfast or on a cheeseburger.

Situated in a cute little space near Dupont and Dundas that really feels like your camp's tuckshop, the peameal bacon sandwiches here are some of the most loaded in the city with house cured peameal, wilted greens, marinated celeriac, cheddar and a dijon aioli all on a sesame-seed coated bun ($7.75).

Near Dundas West station, this coffee shop makes cheap upscale breakfast sammies for just $4.25, buttered on both sides with real Ontario eggs, cheese and your choice of sausage, veg or of course, house roasted peameal.

At this classic old no-frills diner around for decades on King East, among their many simple and beautiful toasted sandwiches on the menu lies a sandwich just as classic, peameal on a kaiser for $6. Accompany it with cole slaw for just $1.50 to complete the old school experience.