What started off as a Kensington wholesale business nearly a decade ago has grown into one of Toronto's most famous home-grown brands making gourmet holes that are, indeed, glorious. You can get boxes of these fluffy, glazed donuts in Parkdale or on Gerrard East.

One of Toronto's most famous vegan bakeries has locations by Christie Pits and on West Queen West. Bloomers' donuts come in daily rotating flavours, in addition to steady staples like birthday cake and donuts with fillings like raspberry jam.

This Donut Showdown-winning bakery is known for its extravagant toppings. Head to Avenue and Lawrence for a slew of inventive creations. Just keep in mind they adhere to a rotating daily donut schedule, meaning with every day comes a different decadent surprise.

The jelly-filled sufganiyot make this Jewish bakery a Hanukkah hotspot, but the donuts are good year-round. Owner Uzi Atia expanded this bagel bakery into an enterprise three times the size, now with more than 25 versions that include Oreo-covered and custard-filled.

Scarborough's Filipino-Canadian bakery does it all, from ensymadas to a list of delicious donuts. This family-run biz sticks with 10 standard hits, including Boston Creams, sugar-coated, chocolate dipped and eclairs, if you order in advance.

Formerly just a cafe, Machino transitioned to a sandwich and ice cream shop a few years back and has been baking up its own vegan donuts since then. Plant-based flavours include miso caramel toppings or a caramel brûlée filling.

This Riverside spot is more than a diner, it's also one of the best spots for a rotating list of mouthwatering donuts. Bakers create 2 to 3 different flavours daily from Wednesday to Sunday, with options to buy in half-dozens.