With locations in Parkdale and on the east side, the donuts at this place are king when it comes to flavours, like their famous Toast & Butter or specials like mango lassi. They’ve even done collabs making donut fried chicken sandwiches.

Iconic picture-perfect donuts from this Etobicoke bakery near the Queensway and Royal York look as good as they taste and come with ooey-gooey fillings like Nutella.

Decked-out donuts from this bakery near Avenue and Lawrence push it to the limit, whether they’re topped with coco puffs or dipped in gold.

Kensington Market has this tiny bakery that pumps out simple but pretty dipped donuts in lovely flavours like carrot cake, vanilla cardamom, caramel crumble, lemon lavender and rosewater pistachio.

Many of the fresh handmade gourmet donuts from this Danforth bakery come with boozy glazes made with tequila or curacao, and there’s even one topped with potato chips.

If you can’t get a seat at this St. Clair brunch spot, console yourself with a rhubarb, lemon and gingersnap or filled French lemon cream donuts (and maybe an apple cheddar fritter, too).

This vegan spot right near Ossington station does donuts loved by herbivores and carnivores alike in varieties like raspberry, elderberry hibiscus, London Fog and chocolate almond.

The vegan donuts from this bakery right at Bloor and Lansdowne are as indulgent as any non-vegan ones, with wild options like Tequila Sunrise, peanut butter and jelly, mango coconut and Earl Grey, and they’re known for their Boston cream.