These colourful confections stand out like gems on the all-white countertops at this local chain of patisseries. Find almond meringues sandwiching buttercream, ganache and jam. The salted caramel is a must!

This boutique bakery operates outlets in Leslieville and at Yonge and Lawrence. There are 11 signature flavours, which include vanilla, chocolate, raspberry, passionfruit and pistachio.

The selection of macarons is always evolving at this French bakery on King Street West. Shimmering gold-hued champagne macarons, wildflower, creme brulee, praline crunch, and black sesame are among the unique offerings.

The lineup of macarons from this Baby Point bakery isn't nearly as extensive as others on this list, but there's lots to love with flavours like raspberry, passion fruit and poire william, along with decadent chocolate, coffee and caramel.

This macaron specialist boasts locations on the Queensway and in the Annex. Expect to find at least 14 flavours daily in store, including favourites like cotton candy, birthday cake and red velvet.

French techniques and Japanese flavours meld at this pastry shop on Avenue Road. The delightful selection of macarons is always changing, but expect to find east-meets-west mash-ups including taro, green tea, ume/sake and black sesame.

The Japanese-French patisserie on Coxwell Avenue is home to a macarons in a variety of flavours. The selection changes on occasion, but has been known to include cassis, early grey, green tea and choco-banana macarons.