Simple croissants with the typical variations of sweet chocolate or almond are available at this cash-only French bakery on Queen East for just $1.90.

This artisanal European bakery handcrafts the simplest and most amazing chocolate ($2.75), almond ($3), ham and cheese ($3.50) and plain ($2.50) croissants in Leaside.

This bakery and viennoiserie on Jane makes plain croissants for $2.25, as well as pain au chocolat for $2.50, chocolate banana croissants and almond croissants for $2.75, and chocolate almond and even beer and cheddar croissants for $3.

A petite bakery on St. Clair West distinguishable by its homey wooden facade is where you can find plain butter croissants for $2.50, chocolatines for $2.90 and almond or almond and chocolate croissants for $3.30.

At bustling Spadina and Queen, this bakery and cafe has long been a haven for downtown workers seeking house baked croissants for $2.15, which make they use for their amazing ham and brie or bacon, egg and cheddar breakfast sandwiches ($7.25).

Regular ($2.15) and almond croissants as well as pain au chocolat (both $2.70) and even rum chocolate almond croissants are available individually, by the dozen, or, uniquely, frozen at this French shop in Etobicoke.

A humble cafe in Roncesvalles Village, this coffee roastery has serious baking game and the prices to beat with plain croissants going for just $1.75. Chocolate almond are $2.75 and cheddar jalapeno are $3, though flavours can rotate.

With locations on Roncesvalles, Queen and St. Clair West , there are many places you can get your hands on the chocolate ($2.89) or butter croissants ($2.40) in the city.

There are butter ($2.50), almond or chocolate almond croissants ($3.50) and chocolatines ($2.50) available at this classic cozy Parkdale patisserie that also does wholesale and catering.