Croissants containing 45 per cent Canadian butter take three whole days to make at this shrine to brunch and French baking in Riverside.

Crispy croissants with moist centres are created before the eyes of customers at the Queen and Dovercourt location of this bakery, and they also do croissants stuffed with Gruyere and local ham.

There are original varieties of croissants you won't find anywhere else at this compact bakery near Bay and Dundas, including lemon meringue and triple chocolate.

Light flaky croissants are baked fresh in the wee hours of the morning at this Leaside French bake shop and come in varieties like coconut pistachio.

Parkdale is where you’ll find this bakery turning out exquisite croissants that they even make into delicious sandwiches.

This Roncesvalles coffee shop bakes fabulous croissants on site that come in almond, chocolate and butter varieties.

Chocolate, plum, and ham and brie croissants are top notch at this patisserie in Baby Point, often twisted with thick knobs on the ends and stuffed with filling.

High end French patisserie has a home on St. Clair West in the form of this bakery doing croissants topped with almonds and sometimes even infused with carbon.

St. Clair West has this French bakery mainstay making almond, butter and chocolate croissants that are practically Parisian.