Fresh local fruit, eggs and herbs go into making the rectangular raspberry vanilla, fig vanilla and strawberry matcha danishes as well as round tarts embedded with halved pears at this narrow shop near Bay and Dundas.

French influences provide the inspiration for the danishes at this patisserie on Jane, which include seasonal fruit varieties like mango blueberry, mixed berry and rhubarb, as well as savoury kinds like ham broccoli, mushroom olive and leek (all accompanied by a healthy dose of cheddar and bechamel, of course).

Place orders a few days in advance for danishes in orders of more than a dozen at this bakery on Coxwell. Options might include choices like mango or blueberry.

Reasonably priced, oozing danishes are made on site at this Scarborough bakery where they come in varieties like cinnamon, wild blueberry, apple, cherry and lemon.

Danishes number among the gourmet dessert creations at multiple locations of this bakery also famed for its macarons.

Ontario plum, sour cherry, rhubarb, tomato ricotta basil and cherry cheesecake are just a few of the seasonal varieties of danishes available at this Kensington Market bakery.

This shrine to all things baked in Etobicoke is home to danishes filled with chocolate, cheese, Nutella or almond and drizzled with lots of sticky icing.

Chocolate chip cookies may be the star of the show at this Spadina French cafe, but their danishes have perfect puffy edges and are filled with fresh, immaculately sliced fillings like berries and stone fruit.

This cafe in Cabbagetown has chocolate danishes that won't break the budget as well as similar pastries like fruit turnovers.