This North York bakery near Bathurst and the 401 is the definition of Toronto old school, and supplies other spots in town. They make sesame, everything, whole wheat, cinnamon raisin, flax, poppy and famous pizza bagels. 

This bagel chain with locations in Etobicoke and at Bathurst and Front is well known for their hand-rolled Montreal-style bagels, which they make into a wide range of sandwiches with options like Philly cheesesteak, smoked meat and their "LGBT."

Bagels at this Oakwood Village bodega are malt-boiled and hand-rolled and can be stacked with cream cheese, various salads, different kinds of lox, pickles and other toppings. Try one of their creative sandwich offerings if you don't feel like building your own.

If you're the type that craves bagels 24 hours a day, head to one of this chain's five Toronto locations where you can satisfy your cravings at all hours. They've been around since 1999, and make sandwiches, mini bagels and twister bagels.

Locations of this bagel spot in the Beaches and at Queen and Spadina are pumping out fresh Montreal-style bagels every day using a wood-burning oven. Types include plain, sesame, poppy, everything, onion, pumpernickel, coconut and flax, and they also make twister bagels and mini bagels.

Head to this bakery with locations in North York near Wilson and Bathurst and in Thornhill to try a "bagellini," a pressed bagel sandwich. In business since 1963, they also do classic bagel platters and plates of eggs and bagels.

Kensington Market has this spot faithfully recreating Montreal-style bagels since 2013 and making them into a number of epic sandwiches, with choices such as New York pastrami, corned beef and smoked trout.

New York-style bagels come in a ton of varieties at this spot near Bathurst and Lawrence, including spinach, jalapeno, Montreal steak spice, blueberry, French toast, garlic, marble rye, poppy and honey whole wheat. They also have many varieties of spreads, dips, lox, tuna and herrings.

Have a neighbourhood bagel experience at this charming Roncesvalles Village cafe making quirky sandwiches like "The Lieutenant" with chickpea salad and alfalfa sprouts, "The East Coaster" with shaved vegan donair meat, tomato, white onion and donair sauce, or "The Nicole" with peanut butter, pickles and house hot sauce.