Old school is the only way at this steakhouse tucked near Yonge and Dundas that's been around for over 50 years. Steaks are aged in house, the interior feels like stepping back in time and the high-ceilinged wine cellar is one of the city's most epic.

On Brant in the King West area, a full steak menu at this restaurant has cuts that range in price up to almost $700 for an A5 Black Japanese striploin. You can also choose additions like lobster, bone marrow and foie gras.

New York strip steak, filet mignon, rib eye steak, bone-in rib steak, Kansas Ciy New York steaks, tomahawks and even "black truffle steak and egg" (a tenderloin with duck egg and truffle) are all available at this ritzy restaurant in the South Core.

This place is pure financial district, with high ceilings and multiple levels serving New York strips, porterhouses, filets and bone-in rib steaks all aged a minimum of 28 days. Don't skip the cheese toast before that though: it's been a classic since 1955.

Dine like royalty at this steakhouse in Casa Loma. Feast on a wide variety of steaks including a Wagyu filet tasting option, with options to pair with a range of sauces, and seafood like lobster tail, crab legs, jumbo prawns and scallops.

Euclid Hall on Jarvis is home to this popular location of a steakhouse chain where you can get all their usual steaks, prime rib and seafood like their teriyaki sirloin.

Steaks are grilled right near the dining room at this hushed steakhouse in Etobicoke near Bloor and Islington, filling the room with the smoky scent of meat. Try Harry's rib steak, a New York striploin, bone-in filet mignon or even filet mignon wrapped in bacon.

This chain of steakhouses with a location in Yorkville brings a party atmosphere to what can sometimes be a more stuffy experience, with DJs, a fun modern interior and steaks grouped by small, medium or large options. They also offer Wagyu.

The word "butcher" is in the name so you know they know what they're doing at this South Core steakhouse serving a huge variety of steaks sourced from Canada, the States, Australia and Japan.