Steak Tartare Toronto

The Best Steak Tartare in Toronto

The best steak tartare in Toronto proves two things: that great old school bistro dishes still have their place in this city, and that when raw meat and egg yolk come together, they really do create a delicacy.

Here’s the best steak tartare in Toronto.


Chantecler
1

Chantecler

Chopped beef with all the fixin’s is hand-cut to order, topped with an organic egg yolk from Ontario’s Footstep and served with toasts at this reigning champ of French restaurants in Parkdale.

Richmond Station
2

Richmond Station

The beef tartare at this acclaimed Financial District restaurant comes with pommes kennedy, pickled ramps, and horseradish.


Cafe Boulud
3

Cafe Boulud

Served tableside Parisian style, the steak tartare at this restaurant inside the Four Seasons hotel is made with prime Angus beef, pickled condiments and a mustard egg dressing, and accompanied by romaine.

Union
4

Union

The menus at this Ossington bistro are always changing, but the steak tartare with habanero, bread and butter pickles, and dijon is a standby.


Greta Solomon's
5

Greta Solomon's

This Leslieville restaurant puts their own spin on the usual tartare by making it with lamb and accompanying with a goat cheese mousse as well as quail egg and pickles.


The Good Son
6

The Good Son

A soft-boiled quail egg instead of a raw one is opted for with the steak tartare at this Queen and Dovercourt restaurant, served with wedges of lightly-grilled sourdough.

Giulietta
7

Giulietta

The beef tartare at this College Street restaurant is set off by aromatic black autumn truffles and crispy sunchokes, plus the mandatory quail's egg.


Madrina
8

Madrina

This Distillery District restaurant is taking it to the next level by serving their steak tartare on a roasted marrow bone with a manchego cheese foam, soy pearls and toasts.

Lead photo by

Hector Vasquez at Ku-kum, chanteclertothomas_tam76justineatsssmimmoo_ohangryandconfusednyc

The Best Steak Tartare in Toronto

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The Best Steak Tartare in Toronto

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