This busy, super popular restaurant near Yonge and Steeles is known for its naengmyun (cold noodles), gamjatang (pork bone soup) and bibimbap.

There’s a simple and straightforward menu at this long-time fave (with one location in K-town and another at Yonge & Finch) that specializes in a variety of wallet-friendly soon tofu (tofu soup) with your choice of spice level.

Hidden at the back of a strip mall by Yonge & Steeles, this authentic Korean restaurant is huge—with a menu to match, from dolsot bibimbap (stone pot rice) and japchae (stir-fried sweet potato noodles) to ssam (lettuce wraps) and gamjatang.

A classic choice for dinner in Koreatown with an overwhelming menu that includes DIY BBQ kalbi (beef short ribs) and pork belly and, of course, complimentary banchan made by the owner. Even Olivia Chow, Jackie Chan and Nelly Furtado have eaten here.

Not your typical Korean joint. The Han Brothers have created a hip, Korean-American snack bar on Ossington that serves up inventive stuff like bulgogi cheese steak, Buffalo fried tofu and squash poutine.

Near Dundas and Bay, this bustling spot does traditional Korean dishes like bulgogi (marinated, grilled beef), seafood pancakes and kimchi stew for both a lunch and dinner crowd.

Located just off of Yonge St. in Thornhill, this restaurant does Korean BBQ (featuring, unsurprisingly, pork belly) with lettuce wraps and offers other typical Korean fare.

Fun fusion items like Korean-inspired tacos, kimchi fries and Mac & Gochujang – plus infused soju – make this both a hip and tasty place to have a meal at Yonge & Sheppard.

Proclaiming that it uses only natural, organic ingredients, this small Scarborough Korean spot on Lawrence Ave. E. draws line-ups for its veggie lettuce wraps, pork bone soup and bibimbap.