Kennedy Road’s Lebanese insititution has been making famously good baklava since 1987. The bakery uses clarified butter for flakiness, Persian pistachios, and nuts from California. Head to the curved case of treats for an array of different baklava, like burma and bellawrieh.

This Syrian pastry bar makes baklava the way owner Rasoul Salha learned to at his grandpa’s sweets store in Aleppo. Find this bakery on Lawrence East selling rows and rows of phyllo delights with loads of pistachios, almonds and cashews.

For old-school baked goods made Greek style, go to Ellesmere Road where they’re making trays of flaky phyllo layered with spiced walnuts and honey syrup. Opened in 2013, this bakery is an offshoot of longtime Kostas Meat Market.

Ever the popular Greektown business, this bakery has been Pape Village’s go-to for phyllo sweets for over 30 years. Serano’s spinach pies and deli counter are always a hit, but the baklava is a show-stealer.

Halifax donair is this Little Italy counter’s claim to fame, but their honey-soaked baklava is just another reason to hit them up. They sell hearty triangles of these sweets, served with walnuts, in finger versions too.

Scarborough’s massive emporium for all things Middle Eastern is, surprise, also a purveyor of baklava. Treat yourself to dozens of baklava in different shapes and styles at their pastry section while making the rounds for fresh-baked pita and halal meats.

Prepare to be blown away by the baklava section at this grocery store on Lawrence East. It’s pistachios, almonds, walnuts and syrup galore behind the counters, where their selection of treats made with veggie ghee are displayed on fancy platters.

One of Little Tehran’s OG Persian bakeries is still offering a menu of custom cakes, cookies and saffron ice cream. Included in their offerings of sweets are tasty baklava made with pistachios. This family business has been around since 1980.

This bakery on Wilson Avenue is baking up loads of Turkish sweets. This location is the only one that remains after the closure of its Danforth outpost. Baklava come with a hefty pile of chopped pistachios overtop a shiny coating of syrup.