The Best Seafood Restaurants in Toronto
The best seafood restaurants in Toronto are a testament to the eclectic wonders of marine protein and its myriad unique flavours and textures, whether poached, roasted, boiled, raw, or butchered or shucked right before your eyes. Humble fish and shellfish are transformed into indulgent masterpieces at these oyster bars, lobster houses, crab shacks and elegant eateries.
Here are the best seafood restaurants in Toronto.
Oyster Boy has been shucking the sweetest, saltiest, briniest, best sourced oysters to order for years near Trinity Bellwoods. If you've never had one of these gems before, this is the place to try it. Otherwise, kick back with a beer and fish and chips, pasta, or one of their many other seafood options.
This Scarborough destination has classic lobster and crab tanks and serves gigantic portions of Chinese food heaped in beautifully constructed towers. A huge dining room and a veriety of dishes that were flopping around just moments ago make this place a true seafood palace.
Pearl Diver serves upscale small plates like grilled sardines and impressive mains like a pound-and-a-half whole lobster or grilled whole sea bream. They also do brunch complete with luxurious lobster and cured salmon gravlax eggs benny, and panko crusted BC oysters on a benny or in an omelette.
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