Regular and matcha lattes at this King East cafe are fuelled by custom blends from local roaster de Mello Palheta for a chocolatey mug of joe. It goes perfectly with their tempting selection of sweet pastries, all made in house.

Coffee and cardamom fuse together at this cafe with locations in Leslieville and near Yonge and Gerrard. Both offer Hailed’s own roasts coupled with their signature cardamom-infused Hail syrup.

This cozy getaway just east of the Financial District offers a variety of lattes using de Mello Palheta beans. Turmeric, rainbow, and maple flavours are all delicious—and of course, the art is always on point.

Lattes are extra enjoyable in this pretty brick space, where you can sit back and enjoy the scent of pour overs or just sip on your perfect brew while strolling around the Distillery District.

This Koreatown cafe is really one-of-a-kind, using green beans sourced directly from Vietnam and roasted by Hatch. You won’t find their purple sweet potato lattes elsewhere; maybe have it after their tasty bahn mi.