This local chain of cafes crafts delectable coffee drinks from their own roaster, Cut Coffee, that yields smooth and velvety lattes. More impressive is the consistency of each cup, meaning your latte will taste the same no matter which location you visit.

Lattes paired with swirled slices of Japanese roll cake are the thing to get at this minimalist coffee bar near the St. Lawrence Market. Beans come from de Mello Palheta as well as a rotating roster of guest roasters. You can also pay a bit more to upgrade to their super popular matcha latte.

Pimped-out ice cream cones tend to steal the show at this compact John Street joint, but it's the espresso-based beverages that keep locals coming back daily. The lattes, made from a custom de Mello Palheta roast, are positively addictive, and come in decadent variations like the burnt marshmallow-topped s'mores latte.

This Cabbagetown coffee shop is beloved for its speedy service and huge, no-fuss, cheap lattes served in glass mugs that showcase a thick, frothy microfoam head over strong house-blended espresso.

House-made baked goods and creamy lattes made with Pilot coffee beans are the main attraction at this cafe near King and Jarvis. The baristas here can throw down some pretty fine latte art too.

This boho-chic cafe in Little Italy makes silky-smooth lattes from Cut Coffee and Anchored Coffee on its ornate La Marzocco machine. Double espresso shots are standard, but can be mellowed out with organic grass fed milk. Go beyond the usual and order a hazelnut latte or their signature lavender honey one.

Two locations in the Junction Triangle sling silky double lattes crafted with Social Coffee Co. beans. Customizable options like lactose-free, soy and almond milk as well as a selection of fresh, locally sourced baked goods only sweeten its appeal.

This espresso bar in The Junction is home to a lineup of espresso-based drinks brewed with Intelligentsia beans. Find baristas crafting satisfying lattes from a selection of single origin roasts, house blends, chai or matcha teas.

Thick, white foam and espresso come together at this Yonge and Eglinton cafe where coffee beans are roasted in house. In addition to the classic you'll find matcha options and piccolo lattes (a ristretto shot topped with warm milk and served in a demitasse).