Hulking and old-fashioned, the subs at this Yonge and Lawrence spot swap pretension for fresh ingredients, traditional combos, and an attractive price point. Visit until 2 a.m. Monday to Thursday, or 3 a.m. Friday and Saturday, and choose from a variety of classic, signature, and premium subs.

Those who know, know that the best way to end a night out is with a stop at this West Queen West jount. Whether you opt for a spicy fried chicken sandwich with coleslaw, pickles, hot sauce and a liberal glob of ranch, or a poultry-based take on a Big Mac, there's no wrong order. Enjoy them until midnight Sundays through Wednesdays, 2 a.m. on Thursdays, 4 a.m. on Fridays, and 3 a.m. on Saturdays.

No need to watch the clock when heading to this 24-hour bakery in the Castlefield Design District. Choose your own adventure with an assortment of traditional Italian deli meats, cheeses, and breads.

Tuck into this casual chain on King West for Egyptian street food. From fried cauliflower to beef sausage, fried chicken, and beef liver, there's a number of sandwiches to sample until 2 a.m. Sunday to Wednesday, 3 a.m. on Thursdays, and 4 a.m. Fridays and Saturdays. 

If breakfast foods give late night ramblings more of an up-and-at-em feel, this 24-hour mainstay at 1548 Bayview won't disappoint. Montreal-style bagels — with toppings ranging from basic cream cheese to a stack of Italian deli meats, cheese, onion and peppers — sate every type of craving.

Head to Cityplace for flavours of the Caribbean until midnight or 2 a.m. Fridays and Saturdays. Built on supple coco bread, the team's succulent jerk chicken sandwich is layered with meat, coleslaw, tomato, onion, and signature spicy mayo, but there are fried chicken, jerk pork, and bbq chicken options also on offer.

This Don Mills restaurant serves up halal smash burgers, Nashville hot chicken, and chopped cheese sandwiches to peckish peeps until 2 a.m. daily. Over-the-top Biscoff milkshakes will help temper the heat.

Cold and hot halal sandwiches — stacked high enough to make Dagwood himself drool — can be found at the North York outpost of this chain until midnight Sunday to Thursday, and 1 a.m. on Saturdays. With beef, chicken, tomato, lettuce, pickles, potato sticks, and special sauce, the Haida Special is a true monster of a meal.

With a name that translates to "filling" or "fat" in Farsi, it's no wonder that weighty sandwiches are this North York spot's claim to fame. Settle in  for a hearty sandwich big enough to feed you and a friend before midnight Friday to Sunday. Crammed with myriad ingredients from Angus beef steak to beef cocktail sausage, each hot and cold sub provides enough textures and flavours to satisfy.