The lasagna at this restaurant with locations on Eglinton West and the Danforth comes with fresh pasta, ground veal, mozzarella and a house sauce that make this dish irresistible.

The lasagna at this fashionable King and Portland establishment is made with fennel sausage ragu, mushroom, tomato and bechamel.

This Scarborough favourite has a daily hot table where among the selection include a traditional lasagna.

This old school Italian restaurant in Etobicoke does your simple red sauce lasagna with layers of meat and cheese in between sheets of homemade pasta.

Two types of lasagna are given the Jamaican treatment at this Kensington Market take out joint. Ricotta, mozzarella and jerk chicken are smothered in rose sauce for the straight up Reggae Lasagna, and creamy alfredo for the Alfredo Reggae Lasagna.

This Junction mainstay makes beef and vegetarian lasagnas perfect for dine in or take away.

The lasagna bolognese at this Italian joint in the Junction Triangle comes with fresh house made spinach pasta sheets sandwiching a zesty blend of ragu bolognese, bechamel and parmigiano.

The beef lasagna al forno at this Scarborough pizza place is a standard but tasty rendition with basil, tomato sauce and parmigiana.