Titanic shrimp wontons bob about in rich, seasoned broth at this family-friendly spot with locations in Richmond Hill and Scarborough. With noodles and your choice of fish balls, beef and veggies swimming alongside, each bowl is infinitely heartier than it might seem.

Helmed by chef Eddie Yeung, this restaurant's two locations (in Markham and Queen West) serve up classic, southern-style wontons in pools of savoury broth. Filled with shrimp, pork and shrimp roe, each bouncy dumpling reveals a surfeit of flavour.

Unique bao may peak diners' interest at this restaurant (in North York and at Yonge & Bloor) but, with plump, bite-size dumplings and fragrant broth, the wonton soup deserves just as much attention.

Using recipes passed down from the family's Hong Kong restaurant, this Scarborough restaurant serves up food that's fresh, filling and fast. Diners customize their bowls with noodles, and toppings ranging from pork knuckles and cuttlefish balls to three-bite shrimp wontons.

A place that assuages cravings until late, this Chinatown spot has an encyclopedic menu peppered with classic dishes. Diners seeking a bit of everything in one bowl hone in on reasonable wonton soups heaped with tender dumplings and a who's who of add-ins.

Ignore the tight seating and hurried service at this Chinatown veteran, and you'll be rewarded with shrimp wonton soup layered with a nest of spry noodles. Hypnotized by the soothing effect of methodical gulping, everything else will melt away.

Experts at marrying fillings and dough into myriad types of dumpling, the team at this popular Chinatown restaurant fills bowls of wonton soup with small, northern-style pork parcels.

This bright, clean North York space speaks to diners craving hand-made wontons served in a number of ways. A menu of soup options — from classic chicken and pork wonton to souped up fried seafood wonton — ensure that boredom never sets in.

Diners aren't encouraged to linger at this North York spot. Mind you, faced with jumbo shrimp wontons floating in rich, comforting broth, you'll lap up every mouthful so fast, nobody will have to prod you to rush.