This small strip mall spot in Scarborough decked out in bright orange is the place to go to get authentic, flavourful shawarma that leaves chain versions in the dust. Using premium strip loin for their beef makes this shawarma taste closer to a steak dinner than any other.

They use thigh meat for the chicken shawarma at this North York restaurant, and you can add extra meat to your pita, laffa or dinner.

Chicken or beef shawarma at this bustling spot near Eglinton and Dufferin doesn't skimp on the hummus, pickled turnips or fresh veggies, so head here if you like your shawarma all dressed.

This massive Scarborough supermarket pumps out hot fresh shawarma for cheap in the form of pita sandwiches and dinners as well as humongous family platters.

Shawarma comes on plates, in pitas and you can get the chicken on fries drizzled with garlic and hot sauce at multiple locations spread around the west of the city, on Keele, Eglinton and Bathurst.

What's more Torontonian than jerk shawarma? Not much, and not much is more delicious than the jerk-marinated dark meat chicken that cooks on a spit here, used in delicious sandwiches, dinners, and their famous jerk poutine.

Chicken or beef shawarma comes by the kilo, on plates and mixed platters, and in sandwiches at a great ten buck two-for-one price at this spot on Lawrence East.

This Scarborough butcher shop turns out a great shawarma. Combos come with fries and a pop, and plates come with hummus, pita, rice or fries, salad and garlic sauce for a great deal, or order by the kilogram.

Shawarma sandwiches come wrapped in pita or laffa and shawarma main courses come with your choice of fries, rice, steamed veggies, or Israeli salad at this shop on Eglinton West.