The Best Portuguese Restaurants in Toronto
The best Portuguese restaurants in Toronto are the spots for seafood feasts, churrasco-style meats and charcuterie platters of smoked sausage and cured meats. The trifecta of chicken, rice and roasted potatoes with a dousing of piri-piri hot sauce is a no-brainer.
Here are the best Portuguese restaurants in Toronto.
It’s all about Portuguese BBQ chicken at this family favourite. Named after its owner Carlos Martins, this sprawling restaurant opened in Brampton in 1994 before arriving at Rogers Road. Now they’ve got a second location on St. Clair West where they’re serving the same menu of suckling pig and sea bass filets.
Fareen Karim, of Casa Portuguesa. Additional photos by Chiado.
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