Slices are just $3.95 at this classic Little Italy pizzeria that puts all others to shame. Bitondo brings humongous triangular slices that are basically a quarter of a pizza laden with sauce, ooey-gooey cheese, and only the most typical old school choices for toppings.

Slices hover just under five bucks at multiple locations of this thin-crust pizzeria, some located under or inside other businesses. More standard offerings include white, pepperoni, and Margherita, but there’s also kale and bacon as well as “Killer Bee” with honey, sausage and jalapeno.

Five-dollar slices at Dundas West and Dovercourt locations of this pizza shop come in out-of-the box varieties like the “Thanks, Obama” with pineapple and spam, as well as one of the city’s most popular vegan slices with grilled red pepper, mushroom, eggplant, caramelized onions and arugula.

Slices range from $4.75 for a Margherita all the way up to $7 for a stuffed “Farcito Classico” with fior di latte and prosciutto at this bakery extension of Terroni with locations on Queen West and Temperance.

This place near College and Spadina edges in just under Bitondo prices at $3.75 for a slice, their garlic oil sauce a mandatory addition.

Slices of pizza are around $5 at this Chinatown stall, with somewhat more traditional toppings like spicy pepperoni or 3-cheese Margherita as well as more out-there toppings like raspberry jam and chili jelly.

The cheapest slices in the city can be found at this humble takeout window right around the corner from Lansdowne station on Bloor, starting at $1.75. However, it’s key to upgrade your slice (whatever the toppings) with shawarma meat, garlic sauce and hot sauce.