Head to Old Kingston Road for Mark Alousis’ pizzas that switch up flavours weekly. One thing you can bet on is the phenomenal housemade hot honey on at least one of those pies.

Size-wise, it doesn’t get more ludicrous than the massive slices at this Sicilian bakery on Kingston Road. Triangular slices are two-foot-long and come with an array of outrageous toppings, mini grilled cheese sandwiches being just one of them.

Markham Road’s comfort food institution has been around for over half a century. Toppings don’t get any wilder than ground beef or feta, making it an affordable, solid spot for some good ‘za.

Kennedy and Ellesmere’s plaza is home to this low-key gem with pizza toppings like tandoori chicken and Philly steak. It’s also one of the few spots that serves avocado for the vegheads.

Pizzas are coming hot out of the wood burning oven at the Pocci brothers’ Old Kingston Road restaurant. No toppings subs here, which is why having 19 different options on the menu helps. 

Unlike Calabria’s Markham location, Scarborough’s location makes a smokier pizza thanks to its wood-fired oven. If you’re craving thin crust, head to Midland Avenue.

There are two Scarborough locations of this pizzeria, where they’re serving slices with a signature plum tomato sauce. Options range from the Burger Pizza to vegan and keto options. 

This Armenian pizzeria gives traditional Lahmajoun a twist. Pick a base like za’atar or cheese, then pick from toppings like banana peppers and green olives. The whole joun gets served to you like a handheld pizza wrap.