FBI stands for “full blooded Italian” and that’s exactly the type of pizza you’ll get at this restaurant at Lake Shore Boulevard and Burlington with a location in Woodbridge as well. Classic margherita, caprese, NYC cheese and calabrese pizzas made with quality ingredients have thin, chewy crusts.

At Lake Shore and Ninth, pizzas and other entrees are made in a wood burning oven. Expect authentic Italian flair complete with wine and a rustic atmosphere and pizza toppings like oven roasted potato, soppressata, prosciutto, or their signature bomba sauce.

With over 25 years in the business, this Queensway restaurant is where to go to find reasonably priced, style-your-own pies. Toppings are far from run of the mill with eggplant, ricotta, anchovies, artichoke hearts and roasted red peppers as options.

The secret sauce at this pie shop on Brown’s Line can’t be beat. Toppings range from shrimp to salami for pies that go all the way up to “super big party size,” $29.80 for 24 slices. They’ve been a Toronto delivery and takeout mainstay since 1959.

This Queensway restaurant uses high quality ingredients and traditional methods to turn out their authentic pizzas. Basil is available on request here. The menu features a ton of choices, including pizza arugula prosciutto and al tuna.

Find Neapolitan style pizza at Lake Shore and Thirtieth made with local Canadian ingredients. Pies with names like Lord Stanley, St. John’s (with buffalo cheese) and David Bolland (with calabrese salami) show local pride.

Pies are fired in a wood-burning oven imported all the way from Italy at this place near Lake Shore and Burlington. Toppings include house sausage or house cured sardines and cured chilis, and they also specialize in elegant homemade pastas and other Italian entrees.

This local favourite on Bloor West has been open for decades. You’ll find basic pies with exciting toppings like shrimp, pesto, gyro meat, grilled chicken, zucchini and goat cheese. Combos with wings and wedges are available as well as jalapeno poppers and potato “munchers.”

This Etobicoke mainstay with locations on Islington and The Queensway serves up a long list of pizza options topped with ingredients like pesto, grilled zucchini and tiger shrimp.