Sitting near Queen and Roncy, this retro spot gets packed for weekend brunch. Not surprising, considering their take on huevos rancheros ($14.95) involves local free-range eggs served sunny side up, black beans, house ancho jam and a scoop of delicious guacamole.

Mexican classics meets French breakfast at this Etobicoke joint on Lake Shore Blvd. West. You can order their huevos rancheros ($12.95) all day, served with baguettes, crispy potatoes, tons of salsa, and beans on tortillas.

A Roncy classic, this longtime diner-turned-weekend brunch hot spot serves its take on the Mexican classic ($14) in the afternoons with two over-easy eggs, guac, salsa fresca and fresh corn tortillas. Add chorizo for an extra $3.50.

When hankering for hearty eggs in Kensington Market, this popular tacqueria provides with very basic huevos rancheros for only $6.99. You won’t get all the fixins like beans and guac, but you will get a pared down dish with two sunny side-up eggs, served on tortillas with green salsa.

This low-key Leslieville pub is known for their reliable menu of brunch faves. Among them is a very classic huevos rancheros for $13. Hot sauce comes on the side, and your pair of yolks come atop beans and slices of fresh avocado.

There’s no better place to enjoy some delicious food than the cozy booths of this popular Annex brunch spot. Ranchero-style eggs ($13) here means two fried eggs, guacamole, salad, cotija cheese and your choice between tortillas or toast.

As the city’s oldest restaurant, this diner by YDS Square actually serves up huevos rancheros that, albeit pricey, are worth phoning home about. This very hearty dish ($18) comes decked out with two eggs, any style, roasted tomato salsa, guacamole, chorizo, cotija cheese, tortillas, and baked cornbread.

It’s only available on weekends, which is good, because any meal at this hidden brunch spot on Tecumseth is sure to knock you out for a much-needed nap. Their ranch-style eggs ($17) come with chorizo, re-fried beans, sheep’s milk feta, and crispy corn tortillas.

All-day breakfast at this Bloor West Village restaurant entails very fancy, very unique Turkish twists on brunch classics. Nigella seeds in the guac give these huevos rancheros ($15) some interesting flavour. Tostadas add crunch, while roasted poblano sauce provides creamy deliciousness.