There are now two locations to get 30-hour brined, 10-spice dredged and fried sandwich heaven. Find PG's original counter squeezed next to the Royal Cinema in Little Italy or order from its newer location by Queen and Abell Streets.

This St. Clair brunch staple specializes in four-piece buttermilk fried chicken served with fries, coleslaw, and hot sauce. You can also get their chicken atop Belgian waffles and doused in chili honey.

Southern-style chicken is done right at this corner spot in the Junction. Given its origins, it's no surprise portions here are massive. You can up the spice level to "hot AF" and drizzle your pieces of free-run bird with homemade buttermilk ranch dip for extra levels of flavour.

This pop-up has finally found a somewhat permanent home inside the Folly Brewing. Tokyo Hot’s owner Jordan brings Japanese karaage together with Nashville hot sauce. Don’t miss out on the sandwich, with fried chicken, spicy mayo, and ginger slaw.

On a small menu of unwieldy comfort foods are handheld eats like the Dutty Chicken Sandwich or The Big Ass Chicken Sandwich. Hit this Dundas West spot for a double-breaded fried affair tossed in carolina butter sauce, with creamy coleslaw on the side.

Tucked inside Toronto's transit hub, Union Station, is Carbon Bar's sister restaurant dedicated to chicken. Dishes like their OG Fried Chicken Sandwich and signature buttermilk, boneless thighs are a one-way ticket to flavour town.

Kensington Market's go-to for chicken and waffles has been frying up gluten-free, halal chicken for six years. Thighs and legs are dredged in rice flour, and a very Canadian coating of sweet maple dust is the key to its NFC (Northern Fried Chicken) designation.

This Dundas West destination for Caribbean-Asian meals has a signature dish called the O.G. Fried Chicken: a juicy three-piece meal with sweet sriracha for dipping. It comes with watermelon pickle, daikon, and jalapeno on the side.