Wings are half-price not only one but three nights a week at this pub near Yonge and Davenport, and you can mix and match flavours. There's award-winning Dragon's Breath, Hawaii pineapple, and Roadside Lemonade varieties, and an array of baked wings too.

Fried chicken has become synonymous with this mini-chain that does it up on waffles, in sandwiches, and serves just the wings. By the half-pound or pound, boneless or bone-in, you get a simple choice between honey garlic, buffalo, dry or jerk BBQ.

If you’re looking for authenticity and tradition when it comes to your wings, this small chain has origins in New York, fifty years of history and thankfully for us, two Toronto locations. Expect spice challenges, blue cheese dip, wet naps and bone buckets.

Over 200 flavours of wings have been winning awards for over a decade at this wing chain. You can get them breaded, unbreaded or skinless and grilled, and like all great wing places, you have to sign a waiver before trying their Armageddon style.

At six locations throughout Ontario you can find the simple spicy, soy garlic or crispy wings this place is known for, along with their fried and boneless chicken.

Roasted and “Blazing Fire” Korean-style fried chicken wings are available at this restaurant with locations in Koreatown and Thornhill.

Crowds flock for the 80 cent wings on Tuesday and Thursday nights at this South Etobicoke hangout. Flavours are relatively standard, but you can mix up any two of them.

If you love wings as much as you love steampunk, this Scarborough pub is the spot for you. Their garlic parm wings are surprisingly solid, and they also have honey hot, sticky sesame, and cajun dry rub flavours if that’s more your speed.

Wings plus personal TVs at every booth? Sounds like a perfect night in Scarborough. You can even grab an order of 100 in up to four out of dozens and dozens of flavours.