This small sushi spot by City Hall has been winning the heart of takeout lovers for a while with their quick service, decent prices and big variety of party platters.

This little grocery store by Bessarion station is a go-to for an assortment of Japanese foods and of course, really fresh sushi and sashimi.

Top notch sushi right by Pearson Airport is what to expect from this Etobicoke fan favourite. Chef Shigeo Kimura has been running Ginko since 1984 with a menu that goes above and beyond the usual selection.

This sushi bar on St. Clair West imports most of its fish from Toyko’s famous fish market, Tsukiji. Takeout options include famous rolls like their Coconut Spicy Tuna rolls or Butter On Fire.

Since opening in 2020, this Danforth East spot has become a fixture for salmon negi, their signature Aka miso soup and an extensive list of veggie rolls. 

Bamburgh Circle’s tiny emporium for raw fish is where coveted uni and oysters abound. Order resplendent bowls of don piled with sashimi and fancy rolls to-go, just make sure to call in advance.

This market in Pape Village selling Korean and Japanese staples also makes bento boxes and flame-seared sushi. Grab an aburi salmon dragon whie stocking up on shrimp crackers and gochujang.

It’s all about aburi at this secluded North York restaurant. Dining here is an experience, but if you prefer the four walls of your home, definitely opt for their one-of-a-kind pressed sushi like plum ebi oshi. 

Head to Moss Park for nicely packaged boxes of maki, sashimi and nigiri sushi. Signature rolls like J San Roll, with breaded fried salmon and tuna, are not to be missed.