A seasonal cocktail menu at this Queen West bar includes a $50 vanilla hickory-smoked Manhattan made with Crown Royal Special Reserve, vanilla-infused brandy and hickory-smoked syrup.

Manhattans made with Wiser’s, Italian vermouth, cherry brandy and cinnamon bitters are on tap at this Leslieville tavern.

This Dundas West bar under the reign of Jen Agg turns out a Manhattan made with 10-year rye, vermouth and house bitters.

King West has this bar that makes Manhattans with Jim Beam Black Bourbon, Dolin Rouge vermouth, Angostura and a house tobacco tincture, and they even sell them by the bottle for $165.

Themed around Harry Potter and other nerdy subjects, this Dundas West bar serves a “Dr. Manhattan” made with Crown Royal Northern Harvest Rye, Dolin sweet vermouth, Angostura bitters and Luxardo.

This literary-themed bar in the Junction has a Manhattan on their book-length cocktail menu of over 50 cocktails made with house tinctures, syrups and infusions.

Bloordale Village is where you’ll find this artsy bar serving a Manhattan found at the back of their “grimoire” menu, made with your choice of rye or bourbon, sweet vermouth, maraschino and Angostura bitters.