An obligatory summertime visit to this Ossington ice creamery yields the most satisfying results, namely their famous ice cream cookie sandwiches. Each comes with two hulking scoops of ice cream like their famous London Fog.

Craig Pike’s stuffed cookies are already decadent enough on their own. Use two of them as bookends for big chunks of ube or orange creamsicle ice cream supplied by Knockout and you have sugar overload. Head to any of the four locations, like the original in Parkdale.

Bakery owner Rosanne Pezzelli has been making one of the city’s foremost ice cream sammies for over a decade at this Bloorcourt business. The older sibling of Bang Bang doesn’t stop at cookies, though: they also do cinnamon buns sandwiches.

Aside from their cookie sandwiches, this St. Clair West ice cream shop also offers something called Sweet Pockets. Cold ice cream comes together with hot, sweet brioche buns. Add nutella and icing sugar on top to take it over the edge. 

A cookie ice cream sandwich is an easy way to eat your way through Ed’s long list of all-natural, small-batch ice cream flavours. Visit the original in the Beaches or go to Leslieville, Roncy or Mimico for cookies baked in-house.

This beloved retro ice creamery in Little Italy has over 30 flavours of ice cream on deck at all times. Try their Banana Fudge or colourful varieties like Mickey’s Birthday Cake between two cookies.

If you grew up eating Skyflakes, run to East Chinatown’s popular ice cream shop for a nostalgic treat. Wong’s is sandwiching strawberry mochi ice cream and house-made chocolate brownie between two pieces of this classic cracker.

The Christie outpost of this ice creamery is serving their ice cream inside house-made donuts. The combination of cold scoops between warm and crispy dough is the ultimate summer snack.

Yorkville’s summer landmark has been serving ice cream on Cumberland since 1984. Their ice cream sandwiches use cookies from local bakery Sweet Flour. Add an extra 75 cents to get it rolled in sprinkles.