New pizzas in Toronto seem to be topped with just about anything these days, from vegan buffalo wings to chili jelly, donair meat to squash, pesto to...dare I say it...pineapple! There are no rules when it comes to pizza in Toronto so you might as well have fun with it at these newly-opened spots.

Here are my picks for the top new pizza in Toronto.

Big Trouble

Pizzas from this tiny spot in Chinatown have imaginative toppings like truffle-infused ricotta, butter, jam, a variety of fancy mushrooms and lemon zest. 

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Virtuous Pie

Pizzas at this 100% vegan joint in Little Italy come on three-day dough with toppings like buffalo cauliflower, squash, and vegan versions of cheddar and white sauces.

Jessy’s

Halifax-style pizza has a new home in Toronto on Dundas West for pies topped with donair meat.

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Blondies

Food Dudes came out with this pizza concept housed in a little pink building in Leslieville this year, made-to-order pies topped with scratch “red” (tomato) or “blonde” sauce.

Rosina

Calabrian-style pizzas topped with honey and olives are now available on King West from this restaurant.