The Best Sausages in Toronto
The best sausages in Toronto give you a reason to fire up the barbecue. Crafted by butchers that care, these bangers, brats and breakfast links feature freshly ground, quality meat and come in flavours from spicy to sweet.
Here's where to find the best sausages in Toronto.
Cumbrae's three Toronto locations are an excellent source for old school, hand-cranked sausages. Popular flavours include the fennel and chili-packed hot Italian, cheddar and Guinness, and Berkshire with leeks and gruyere. More »
Discerning meat heads can count on this Kensington Market butcher to carry an array of uniquely flavoured sausages. Find classics, like little breakfast links, along with an ever changing lineup featuring maple five spice, Buffalo chicken, honey garlic, steak ‘n stout, beef and bacon, pork and nutmeg, venison, wild boar… the list goes on. More »
This all-organic butcher boasts locations on Queen West and Eglinton West where the summer BBQ menu bills a variety of beef, pork, poultry and game sausages. Almost three dozen types of hand-linked sausages are available in flavours like veal bratwurst, lamb baharat, jerk chicken and beef pastrami, to name just a few. More »
This Latin American supermarket in North York is a family run shop. At the butcher counter, find all the staples of a South American BBQ including house-made chorizo, blood sausage and various other Colombian and Argentine styles. More »
This butcher on the Danforth prides itself on crafting small-batch sausages from local, hormone-free meat. The selection varies from day to day, but look forward to smoked pork-maple bangers, coconut curry chicken, bacon cheeseburger and classic French pork toulouse. More »
In the heart of the Castlefield Design District, this fine Italian market takes a special interest in meat. When it comes to barbecue-friendly sausages, there's sweet, hot, fennel and wild boar available fresh as well as frozen. More »
This Queen East butcher keeps Leslievillans stocked with BBQ essentials. Find the meat case filled with an assortment of housemade brats, plump bangers, and long links. Seasonal flavours include double smoked bacon with asparagus, lamb mint and blueberry pork . More »
This Latin American meat counter in Kensington Market handcrafts chorizo in an exciting range of flavours. Sausages here come stained green with spinach or are studded with chunks of pineapple and fresh cilantro. More »