The Best Veal Sandwich in Toronto
The best veal sandwich in Toronto is a contentious topic amongst fiercely allegiant sandwich lovers. Some argue it's all about stacked up layers of thinly pounded meat, while others prefer a thick, juicy cutlet. Regardless these sandwiches, which can be found at Italian bakeries, pizza joints and lunch counters, can get people very passionate.
Here are the best veal sandwiches in Toronto.
The veal sandwich ($8.19) at this local chain is the stuff of local legend. Thin all-Ontario baby beef gets coated in well-seasoned bread crumbs, deep fried until golden, doused in sweet marinara and then nestled into a soft kaiser bun. Jalapeños are free but add-ons like sautéed onions, sweet peppers and rapini are extra.
The vendor in the basement level of St. Lawrence Market is home to massive sandwiches ($7.85) stacked up with thin veal cutlets and slathered with tomato sauce. Pro tip, get it doubled up with a few slices of deep fried eggplant ($8.85). Toppings like sweet or hot peppers, onions and mushrooms are complimentary.
The hot counter at this Italian bakery on Royal York will have you salivating in anticipation as you wait in line at lunchtime. The tender veal cutlets are thoroughly sauced then stacked on puffy house-baked buns. Order sandwiches solo for $6.50 or with a side and a drink for $10.50 at lunch hour.
Order La Cotoletta ($10.95) for a classic breaded veal sandwich smothered in sauce, mushrooms and cheese, or opt for the Giarta ($10.95), a fully loaded sandwich featuring pan fried veal slapped with provolone and topped with mushrooms, onions, red peppers, pepperoncino and mayo.
This Sheppard Avenue East takeout spot makes the beloved veal cutlet sandwich ($5.95) its namesake. Made fresh to order, these mean sandwiches are covered in sauce and served on a crusty Italian bun. Each order can be piled with sweet sauteed onions for no cost, plus extras like cheese (+$1.10), mushrooms and peppers (+$0.75).
Join the conversation Load comments