Latest Reviews
The Abbot on Eglinton / Pub Food
The Abbot on Eglinton is the second outpost for this olde thymey pub. Reflective of the new address surrounded by sleepy residential streets it feels almost more like a family...
Castro's Lounge / Pub Food
Castro's Lounge has been a Beaches mainstay for over 15 years. When the original owner expressed interest in selling a couple years back, it was snapped up by Anthony Greene,...
McGugan's / Pub Food
Mcgugan's Fine Scottish Pub opened early last year on Gerrard at Jones, taking the space over from Judy's Flower shop and enriching the east end neighbourhood with a handsome outpost...
La Burrita / Mexican
La Burrita recently opened its doors on the outskirts of Little Korea, its northern Mexican cuisine replacing the previous tenant's Ethiopian offerings. One of a few Mexican restaurants along this...
Pink Grapefruit / Sandwiches
The Pink Grapefruit is a brand new cafe/market specializing in ready to eat meals servicing Queen East near Church. While the previous occupant doled out medical marijuana (CALM), the new...
Market 707 / Eclectic
Market 707 is back in business for another year. Housed entirely in retrofitted shipping containers along the block of Dundas Street West just east of Bathurst, this unique street food...
An Sibin Pub / Pub Food
An Sibin Pub took over the corner lot of The Real Jerk last year and has transformed the space entirely. Though I was never really attached to the Caribbean eatery,...
Mill Street Beer Hall / Pub Food
The Mill Street Beer Hall is now open around the corner from the original Brew Pub in the Distillery District. It's welcome news for anyone who's ever tried to get...
Pancho Y Emiliano / Mexican
Pancho Y Emiliano is the most recent entrant into the crowded Mexican restaurant scene in Kensington. With a Mexican chef and named after two Mexican revolutionary heroes (Villa and Zapata,...
Sauce on the Danforth / Pub Food
Sauce on the Danforth has been open just over nine months, but according to owners Michelle Belisle and Johnny Lucier it's really the realization of 10 plus years spent dreaming. Lucier...
TAT Burger / Burgers
TAT Burger is a brand new dinner/take-out spot on College, just west of Dufferin. This small diner offers the classic greasy-spoon options at some very reasonably prices. We showed up to...
The Crest Gastropub / Pub Food
The Crest quietly opened a couple months ago in Hillcrest Village from a team of childhood friends that grew up in the neighbourhood. Despite the slick exterior, it's a casual...
My Sushi (North York) / Sushi
My Sushi has been a basement tenant of a North York condo for more than a decade. A modest interior renovation at the hands of new owners about five years...
San Francesco Foods / Sandwiches
San Francesco Foods has been a part of the Toronto landscape for going on almost 60 years now. A family-owned Italian takeaway renowned in particular for its veal sandwich, competition...
Lisa Marie / Eclectic
Lisa Marie is the newly opened Queen West restaurant from Toronto's pop-up king, Matt Basile. The new restaurant does double duty as a permanent address to find his always inventive...
TOCA Restaurant / Eclectic
TOCA is the destination restaurant at the still new-feeling Ritz-Carlton Toronto. When making a visit here, it is absolutely necessary to tell everyone that you're going to the Ritz. But...
Carmen / Spanish
Carmen, the new sister restaurant to Kensington Market's Torito is now open on Queen West in the space formerly occupied by Caju. Chef Luis Valenzuela and Veronica Carmen Laudes celebrate...
The Caledonian / Pub Food
The Caledonian is what all Scottish pubs ought to be; charming, warm and true to its heritage. Full blooded Scottish owners, Donna and David Wolff offer a warm hospitality that...
Grasslands / Vegetarian
Grasslands is the newest incarnation of the Queen West space that was until recently Fressen, a pioneer vegan destination of 12 years. Although ownership remains the same, everything else (staff,...
Wiggle Room / Burgers
Wiggle Room is a new east-coast style burger joint running out of Market 707. The Aptly named space measures in at only 8' by 10' and is now occupied by...
Tandoori House / Indian
Tandoori House has a long history in North York. Opened in 1986, this small Indian restaurant has a popular lunch buffet that attracts a steady flow of Yonge and Sheppard...
Dumpling King (Chinatown) / Chinese
Dumpling King now has a downtown Toronto outpost. Take a walk down Dundas just east of Huron and it'd be hard not to notice Chinatown's newest restaurant. With its bright,...
Turf Lounge / Eclectic
Turf Lounge is something of a throwback to an older Bay Street, one that conjures up the dark-hued masculinity popularized by Mad Men over the last few years. While by...
Churrasco of St. Clair / Churrasquiera
Churrasco of St. Clair has been serving up rotisserie cooked chicken and Portuguese specialties since 1986. It's a no-frills take away counter that offers excellent value for fast take away,...
Zakkushi Toronto / Japanese
Zakkushi isn't the latest of the Vancouver Izakaya chains to touchdown in Toronto, but is it the greatest? As a number of other successful West Coast establishments have set up...
Asada Mexican Grill / Mexican
Asada Mexican Grill opened a couple weeks ago amongst a jumble of St. Clair storefronts. It's a new quick eatery from husband and wife team, Austin and Klaudia Morgan who...
Bar Isabel / Spanish
Bar Isabel, former Black Hoof chef Grant van Gameren's latest outpost, recently opened near College and Ossington, and with it comes some very high expectations. Joined by General Manager and...
El Cafetal Restaurant and Bakery / Latin American
El Cafetal Restaurant and Bakery has been a fixture on St.Clair for almost a year, but now under new ownership, it's expanding its mix of Mexican and Colombian specialties to...
Boar / Sandwiches
Boar is a new addition to Yonge and Davisville area that should make sandwich lovers quite happy. Located a few steps east of Yonge on Glebe Street, you'll find this...
Holy Smokez / Barbecue
Holy Smokez won me over the second I walked in and was smacked in the face with a thick wall of smoke. It's an honest, no frills take-away counter with...
The Rude Boy / Burgers
The Rude Boy opened rather quietly this past week on Roncesvalles Avenue in the location previously occupied by The Greek Spot. The foursome of chefs Liam Kelly, Faiez Bapoo, Paul...
Darwin Bistro Bar / Eclectic
Darwin Bistro.Bar is the newly opened family effort from Junaid and Neeman Rahman and his brother, Ryan Rahman. The team of first time restaurateurs aspires to contribute an intimate bistro...
Nejibee Izakaya / Japanese
Nejibee Izakaya may be the newest addition to Toronto's ever expanding izakaya scene, but this import direct from Japan is well known across thirty already established Tokyo locations for its...
The Samuel J. Moore / Eclectic
The Samuel J. Moore is a newly opened West Queen West eatery that pays homage to its 19th century digs by taking the name of its builder. The historic site...
Hoof Cafe at Raw Bar / Brunch
Hoof Cafe at Raw Bar, now a permanent brunch pop-up (if that makes any sense), has returned to Dundas West. On a cold and miserable Saturday morning in March,...
Big House Pizza / Pizza
Big House Pizza has been firing up their oven going on a month now, and already customers are being lured back to this Danforth pizzeria near the "Pocket" for second...
The Guild / Brunch
The Guild is the latest of a number of brunch-oriented restaurants to open on a reinvigorated stretch of Dundas at Dufferin. Yet, considering it took almost two years to bring...
Black Rabbit Cafe / Sandwiches
Black Rabbit Cafe opened about two months ago in Bloor West Village, and caters to the young families in the area with healthy, freshly-made snacks for the adult, and kid-sized...
The Happy Hooker / Seafood
The Happy Hooker is the newest addition to the thriving stretch of Dundas West between Bathurst and Ossington, offering an inexpensive seafood-centric menu that draws inspiration from the West Coast. Taking...
Pho Metro / Vietnamese
Pho Metro offers something new in Wexford. The thing that initially attracted me to this Vietnamese spot is that it doesn't serve falafel. Around Lawrence and Warden, it's hard to...
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Community
Recent Comments
- Lisa Marie i thought the food was original and delicious... the turkey wing is a MUST TRY! (crispy goodness with a lip-smacking hoisin sauce!). the service isn't super warm, but it's genuine....
- The Abbot on Eglinton Seriously? Their web page is a twitter account? Looking elsewhere to spend my $$$.
- Oddseoul Great service!
- Square Boy Could someone please tell me the address for SQUARE BOY? And is there a phone number or menu online? Thanks so much!
- The One That Got Away They use to be the best fish & chips place in town but the last time I went a few months ago the size of the fish had shrunk considerably...
- Playa Cabana Burritos and Patron are American. Go to Mexico (ie. not a wristband beach resort) and see for yourself. For Toronto, Milagro is decent Mexican restaurant.
- Peter Pan Excellent creme brulee... http://omnomtaro.blogspot.ca/2013/05/review-peter-pan-bistro.html
- Pho Linh Thanks for the post, is there any way I can get an alert email whenever you write a fresh article? www
- New Ho King Possibly the WORST chow mein I've ever had.
- Gourmet Pizza by the Slice (Roncesvalles) Inspected on: May 16, 2013 Inspection finding: Yellow (Conditional Pass) Number of infractions: 5 (Minor: 1, Significant: 3, Crucial: 1) Crucial infractions include: Failure to ensure food is not contaminated/adulterated.
- Il Fornello (214 King St. W.) Inspected on: May 16, 2013 Inspection finding: Yellow (Conditional Pass) Number of infractions: 4 (Significant: 3, Crucial: 1) Crucial infractions include: Failure to maintain hazardous foods at 4 C (40...
- Pho Mi Asia Inspected on: May 14, 2013 Inspection finding: Yellow (Conditional Pass) Number of infractions: 9 (Minor: 2, Significant: 4, Crucial: 3) Crucial infractions include: Employee failed to wash hands when required, failure to ensure...
- Carribean Soul Food Beware of the Group On for this place. The owner will give you a much smaller serving of chicken when you say you have one... and if you don't say...
- Smoke BBQ House Everyone loves what you guys tend to be up too. This kind of clever work and coverage! Keep up the wonderful works guys I've added you guys to my personal blogroll.
- Tandoori House Hey! I know this is kinda off topic but I was wondering which blog platform are you using for this website? I'm getting fed up of Wordpress because I've had problems...
- Corner House Restaurant One of my favourite restaurants in the city! Every dish I've ever had there was amazing especially the calamari appetizer and sticky pudding desert is to die for! The staff...
- The Rushton Best poutine! Worst sangria ever!!!!! $27.00 for watered down fruit punch. Absolutely horrible. The sad part was that we decided to go there for a pitcher of sangria after a...
- Westwood Grill People who know about this place will always come back to it. Every dish we have tried has been delicious, but our faves are the snow pea leaves and the...
- Sashimi Island Do not go here! The service was good, and they have some interesting maki rolls, but unfortunately they are bland and tasteless. The Sashimi was old, discoloured and tasteless and...
- Smoke's Poutinerie I leave a response when I appreciate a post on a site or I have something to add to the conversation. Usually it is triggered by the passion communicated in the...
- Noodle Wok Nice I will try this place. Thanks.
- Quick Tummy Time I had lunch and enjoy all Chicken kabab plate for affordable price, I got shawarma beef sandwich too,it is juicy, delicious and pure meet. Try it, I love it and...
- Frida I just had a look at the take out menu, the prices seem very excessive. $22 for 3 tacos? I used to fill myself up on authentic Mexican food for...
- La Burrita I love this place. The Burrita's are amazing. The Taco's are awesome. And the nacho's are great too. I have taken many of my employees and at least 5...
- Weslodge Saloon I LOVED Weslodge! I had to entertain out-of-town friends and was looking for a restaurant that had a load of character and one that wasn't pretentious. I had done my...
- Papaya Hello Dear, How are you with your work and family? We are dealers on Alluvial Gold Dust and Gold Bars based in Ghana; we currently have stockpile of gold for supply. Interested buyers should...
- Pho Linh Really Appreciate this blog post, is there any way I can get an email whenever you make a fresh article? Drzwi wejściowe wrocław
- The Good Fork Just had a delicious brunch. We had to wait 30 minutes but we didn't mind strolling along Bloor while we waited. My partner ordered the pulled pork eggs Benny with...
- Bun Saigon Osmani youssef Born: 11.04.1978 Hay la gharbi rue 1 No 30 Bourgogne, Casablanca_MOROCOO Phon: 00212 546 508 091 youssefsnow@yahoo.com ...
- Bahn Mi & Che Cali Osmani youssef Born: 11.04.1978 Hay la gharbi rue 1 No 30 Bourgogne, Casablanca_MOROCOO Phon: 00212 546 508 091 youssefsnow@yahoo.com ...
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