Latest Reviews
Castro's Lounge / Pub Food
Castro's Lounge has been a Beaches mainstay for over 15 years. When the original owner expressed interest in selling a couple years back, it was snapped up by Anthony Greene,...
La Burrita / Mexican
La Burrita recently opened its doors on the outskirts of Little Korea, its northern Mexican cuisine replacing the previous tenant's Ethiopian offerings. One of a few Mexican restaurants along this...
Pink Grapefruit / Sandwiches
The Pink Grapefruit is a brand new cafe/market specializing in ready to eat meals servicing Queen East near Church. While the previous occupant doled out medical marijuana (CALM), the new...
Market 707 / Eclectic
Market 707 is back in business for another year. Housed entirely in retrofitted shipping containers along the block of Dundas Street West just east of Bathurst, this unique street food...
An Sibin Pub / Pub Food
An Sibin Pub took over the corner lot of The Real Jerk last year and has transformed the space entirely. Though I was never really attached to the Caribbean eatery,...
Mill Street Beer Hall / Pub Food
The Mill Street Beer Hall is now open around the corner from the original Brew Pub in the Distillery District. It's welcome news for anyone who's ever tried to get...
Pancho Y Emiliano / Mexican
Pancho Y Emiliano is the most recent entrant into the crowded Mexican restaurant scene in Kensington. With a Mexican chef and named after two Mexican revolutionary heroes (Villa and Zapata,...
Sauce on the Danforth / Pub Food
Sauce on the Danforth has been open just over nine months, but according to owners Michelle Belisle and Johnny Lucier it's really the realization of 10 plus years spent dreaming. Lucier...
TAT Burger / Burgers
TAT Burger is a brand new dinner/take-out spot on College, just west of Dufferin. This small diner offers the classic greasy-spoon options at some very reasonably prices. We showed up to...
The Crest Gastropub / Pub Food
The Crest quietly opened a couple months ago in Hillcrest Village from a team of childhood friends that grew up in the neighbourhood. Despite the slick exterior, it's a casual...
My Sushi (North York) / Sushi
My Sushi has been a basement tenant of a North York condo for more than a decade. A modest interior renovation at the hands of new owners about five years...
San Francesco Foods / Sandwiches
San Francesco Foods has been a part of the Toronto landscape for going on almost 60 years now. A family-owned Italian takeaway renowned in particular for its veal sandwich, competition...
Lisa Marie / Eclectic
Lisa Marie is the newly opened Queen West restaurant from Toronto's pop-up king, Matt Basile. The new restaurant does double duty as a permanent address to find his always inventive...
TOCA Restaurant / Eclectic
TOCA is the destination restaurant at the still new-feeling Ritz-Carlton Toronto. When making a visit here, it is absolutely necessary to tell everyone that you're going to the Ritz. But...
The Caledonian / Pub Food
The Caledonian is what all Scottish pubs ought to be; charming, warm and true to its heritage. Full blooded Scottish owners, Donna and David Wolff offer a warm hospitality that...
Grasslands / Vegetarian
Grasslands is the newest incarnation of the Queen West space that was until recently Fressen, a pioneer vegan destination of 12 years. Although ownership remains the same, everything else (staff,...
Wiggle Room / Burgers
Wiggle Room is a new east-coast style burger joint running out of Market 707. The Aptly named space measures in at only 8' by 10' and is now occupied by...
Tandoori House / Indian
Tandoori House has a long history in North York. Opened in 1986, this small Indian restaurant has a popular lunch buffet that attracts a steady flow of Yonge and Sheppard...
Dumpling King (Chinatown) / Chinese
Dumpling King now has a downtown Toronto outpost. Take a walk down Dundas just east of Huron and it'd be hard not to notice Chinatown's newest restaurant. With its bright,...
Turf Lounge / Eclectic
Turf Lounge is something of a throwback to an older Bay Street, one that conjures up the dark-hued masculinity popularized by Mad Men over the last few years. While by...
Churrasco of St. Clair / Churrasquiera
Churrasco of St. Clair has been serving up rotisserie cooked chicken and Portuguese specialties since 1986. It's a no-frills take away counter that offers excellent value for fast take away,...
Zakkushi Toronto / Japanese
Zakkushi isn't the latest of the Vancouver Izakaya chains to touchdown in Toronto, but is it the greatest? As a number of other successful West Coast establishments have set up...
Asada Mexican Grill / Mexican
Asada Mexican Grill opened a couple weeks ago amongst a jumble of St. Clair storefronts. It's a new quick eatery from husband and wife team, Austin and Klaudia Morgan who...
Bar Isabel / Spanish
Bar Isabel, former Black Hoof chef Grant van Gameren's latest outpost, recently opened near College and Ossington, and with it comes some very high expectations. Joined by General Manager and...
El Cafetal Restaurant and Bakery / Latin American
El Cafetal Restaurant and Bakery has been a fixture on St.Clair for almost a year, but now under new ownership, it's expanding its mix of Mexican and Colombian specialties to...
Boar / Sandwiches
Boar is a new addition to Yonge and Davisville area that should make sandwich lovers quite happy. Located a few steps east of Yonge on Glebe Street, you'll find this...
Holy Smokez / Barbecue
Holy Smokez won me over the second I walked in and was smacked in the face with a thick wall of smoke. It's an honest, no frills take-away counter with...
The Rude Boy / Burgers
The Rude Boy opened rather quietly this past week on Roncesvalles Avenue in the location previously occupied by The Greek Spot. The foursome of chefs Liam Kelly, Faiez Bapoo, Paul...
Darwin Bistro Bar / Eclectic
Darwin Bistro.Bar is the newly opened family effort from Junaid and Neeman Rahman and his brother, Ryan Rahman. The team of first time restaurateurs aspires to contribute an intimate bistro...
Nejibee Izakaya / Japanese
Nejibee Izakaya may be the newest addition to Toronto's ever expanding izakaya scene, but this import direct from Japan is well known across thirty already established Tokyo locations for its...
The Samuel J. Moore / Eclectic
The Samuel J. Moore is a newly opened West Queen West eatery that pays homage to its 19th century digs by taking the name of its builder. The historic site...
Hoof Cafe at Raw Bar / Brunch
Hoof Cafe at Raw Bar, now a permanent brunch pop-up (if that makes any sense), has returned to Dundas West. On a cold and miserable Saturday morning in March,...
Big House Pizza / Pizza
Big House Pizza has been firing up their oven going on a month now, and already customers are being lured back to this Danforth pizzeria near the "Pocket" for second...
Black Rabbit Cafe / Sandwiches
Black Rabbit Cafe opened about two months ago in Bloor West Village, and caters to the young families in the area with healthy, freshly-made snacks for the adult, and kid-sized...
The Happy Hooker / Seafood
The Happy Hooker is the newest addition to the thriving stretch of Dundas West between Bathurst and Ossington, offering an inexpensive seafood-centric menu that draws inspiration from the West Coast. Taking...
Pho Metro / Vietnamese
Pho Metro offers something new in Wexford. The thing that initially attracted me to this Vietnamese spot is that it doesn't serve falafel. Around Lawrence and Warden, it's hard to...
Capitano Burgers & Gelato / Burgers
Capitano Burgers and Gelato opened up about a week ago in Basha's former home. I'm told that the interior hasn't changed much, retaining a look that almost approximates an airport...
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Community
Recent Comments
- The Good Fork Just had a delicious brunch. We had to wait 30 minutes but we didn't mind strolling along Bloor while we waited. My partner ordered the pulled pork eggs Benny with...
- Bun Saigon Osmani youssef Born: 11.04.1978 Hay la gharbi rue 1 No 30 Bourgogne, Casablanca_MOROCOO Phon: 00212 546 508 091 youssefsnow@yahoo.com ...
- Bahn Mi & Che Cali Osmani youssef Born: 11.04.1978 Hay la gharbi rue 1 No 30 Bourgogne, Casablanca_MOROCOO Phon: 00212 546 508 091 youssefsnow@yahoo.com ...
- Ginger Osmani youssef Born: 11.04.1978 Hay la gharbi rue 1 No 30 Bourgogne, Casablanca_MOROCOO Phon: 00212 546 508 091 youssefsnow@yahoo.com ...
- The Abbey Pub Osmani youssef Born: 11.04.1978 Hay la gharbi rue 1 No 30 Bourgogne, Casablanca_MOROCOO Phon: 00212 546 508 091 youssefsnow@yahoo.com ...
- A Dark Horse Osmani youssef Born: 11.04.1978 Hay la gharbi rue 1 No 30 Bourgogne, Casablanca_MOROCOO Phon: 00212 546 508 091 youssefsnow@yahoo.com ...
- 521 Bar and Lounge Osmani youssef Born: 11.04.1978 Hay la gharbi rue 1 No 30 Bourgogne, Casablanca_MOROCOO Phon: 00212 546 508 091 youssefsnow@yahoo.com ...
- 416 Snack Bar Osmani youssef Born: 11.04.1978 Hay la gharbi rue 1 No 30 Bourgogne, Casablanca_MOROCOO Phon: 00212 546 508 091 youssefsnow@yahoo.com ...
- 3 Brewers Osmani youssef Born: 11.04.1978 Hay la gharbi rue 1 No 30 Bourgogne, Casablanca_MOROCOO Phon: 00212 546 508 091 youssefsnow@yahoo.com ...
- The Thompson Diner The onion rings are great. See my review here: http://omnomtaro.blogspot.ca/2013/05/review-thompson-diner.html
- Canton Chilli Canton is the the shiz. They don't mess around. If you don't like canton, you don't have a soul
- La Tortilleria I went to the one on the Kipling ave and did not enjoy my experience or the food. I would not recommend this restaurant to anyone. They have other "mexican...
- Pho Linh Worldwide, horses and other equids most of the time explosive mien with access to shelter from the elements. In some cases, animals are kept in a barn or sane, or...
- De Sotos to "Tom" You are a lousy,nasty troll and an asshole! I just at at Desotto's this evening with my family for a special celebration dinner-the food was wonderful,the service and atmosphere...
- Memories of Japan I wouldn't waste my time or money here. Tom the cook was terrible and worse yet, the management agreed yet continue to employ him. Go elsewhere, too many...
- TAT Burger I don't what everyone else is saying on here, but the staff were incredibly friendly. I checked the DineSafe history and after notices to comply they passed... so what's the...
- TAT Burger Just ate here today and it was great! A nice-seized portion of fries and thick and tasty cheeseburger for only $5. I went with a buddy and our total combined...
- Barque Smokehouse As much as I like Barque, the terrific BBQ place on Ronci, maybe the best BBQ in TO, I won't be going back there. I told them that we are...
- Golden Star This is a good tip particularly to those fresh to the blogosphere. Short but very precise info… Thank you for sharing this one. A must read post!
- Weslodge Saloon Magnificent beat ! I would like to apprentice while you amend your web site, how can i subscribe for a blog site? The account helped me a acceptable deal. I had been...
- Tenoch AGREE!!!! This place is amazing! My husband and I eat regularly at this restaurant and we can't have enough. The carnitas tacos are unbelievably tasty and delicious, second to...
- Lisa Marie Complete waste of time and money. Bad food, bad service and worst table. Take this good review down and save ppl their time and money.
- Castro's Lounge WOW that Aloo Gobi Quesadilla looks tasty!
- Weslodge Saloon Hi Dear, are you truly visiting this web site regularly, if so afterward you will without doubt take good know-how.
- Market 707 Kitchen Cargo is delicious. I especially love the chicken pie. I highly recommend!!
- Apache Burgers well what can I say...been going to Apache since a small child...used to be great before the reno....went last night with a couple of friends since we haven't been in...
- Pho Linh Thanks a lot for sharing this with all of us you actually know what you're talking about! Bookmarked. Please also visit my site =). We could have a link exchange...
- Weslodge Saloon I all the time used to study article in news papers but now as I am a user of web thus from now I am using net for content, thanks...
- 416 Snack Bar i am here to tell all , this story ends in 2 words THE END not good just...
- 416 Snack Bar i am here to tell all , this story ends in 2 words THE END not good just...
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