The Stockyards Smokehouse and Larder has been winning hearts in Toronto ever since it opened on St. Clair West. Serving big, juicy, mind-blowing burgers and somehow even juicier chicken along...
Harry's invites you back in time to 1968, to a diner filled with technicolour twinkly lights, crazy old knick knacks like stuffed animal heads and mounted fish, and loud music....
Korean Village has been serving some of the best food in Koreatown since 1978. Though they may have updated their signage over those decades, it's still the same heavyweight menu...
La Bella Managua is a rare Nicaraguan restaurant in Toronto, but it fits right in on eclectic Bloor. Chef and owner Jesus Morales serves up mostly traditional fare at reasonable...
Get Smoked is a friendly neighbourhood barbecue joint on Dawes Road, in an area populated mostly by run-down dollar stores and variety stores. Get Smoked is simple but a breath...
STK is a steakhouse befitting the Yorkville neighbourhood. With its imposing metal sign, doormen, and posh second floor dining room, it fits right in. The global franchise, with locations in...
T-Swirl serves up a huge assortment of savoury and sweet crepe-related goodies. It's located in an almost-hidden corner of Langham Square, a semi-obscure shopping complex better known by locals as...
Bairrada is one of those chicken places in Toronto with a bunch of locations and a name that you might glaze over if you're not from certain parts of the...
Campagnolo means country bumpkin, so it's fitting that this Dundas West restaurant serves rustic dishes with a touch of refinement. It's mainly Italian fare, with an emphasis on seasonal Canadian...
Emma's Country Kitchen is known for their breakfast, as well as their homemade frozen comfort foods and delicious baked goods like donuts that have made TV appearances. In this location, they're...
North Poke is all about Hawaiian-style poke as opposed to some of the Californian-style poke you might have seen around. This means they marinate their fish, and don't take quite...
Calii Love serves up Californian-style poke and health-based dishes on King West. With an emphasis on organic and healthy ingredients that are vegan and gluten-free, there's lots to feel good...
The Belsize Public House is a pub that does elevated bar classics like house-made burgers and sausages. It's owned by John Oakes of Harbord House and took over from The...
Nonna's Place is known for their hearty Italian sandwiches. They serve veal and eggplant sammies and others along with pasta, fried ravioli, and other Italian classics, and are always ready...
Barberian's is one of Toronto's premier steak houses, expensive and luxurious without wanting to be pigeonholed. This place is as much a favourite of local laymen out to treat themselves...
Janie Jones is the place to go for a relaxed and funky reggae brunch. Located on up-and-coming Gerrard East, the restaurant is helmed by Dave Love, former owner of The...
Lee Restaurant is one of Toronto's most venerable dining institutions, headed by star chef Susur Lee. The food here is meant for sharing so prepare to order a lot and...
Planta is a restaurant where everything is 100% plant-based. When I ask venerable local chef David Lee (of the reputable Nota Bene) what that means, he says it's just as...
Masseria is an Italian restaurant at King and Portland in an area known for its abundance of drinking and dining options. Already home to Buca, Wvrst, Home of the Brave...
Angolino is a cozy Italian restaurant at the corner of Dupont and Franklin. They serve up classic Italian specialties such as arancini, fresh focaccia and salumi plates with a grin....
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