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Best of Toronto

The Best Pizza in Toronto

Posted by Robyn Urback / May 24, 2011

Pizza TorontoThe best pizza in Toronto will ignite your craving with just a mention--guaranteed. In fact, I'm almost tempted to ditch this post and go grab myself a slice before my overactive salivary glands begin to impede my ability to type. Pizza--especially good pizza--is just that persuasive. Oh well, I'll trudge on.

The best pizza has all the non-negotiables in one; a fresh crust, delicious sauce, perfectly melted cheese, and carefully chosen toppings. In my eyes, a pizzeria is best marked by the quality of its margherita, though I'll never turn my head from a good pizza capricciosa. Whether you're looking for the former or the latter, these are a few places known to do them best.

Here's the list of the best pizza in Toronto.

Note: This list was previously published on April 15, 2008. Comments below made up until February 22, 2011 are in reference to the old list. We've purposely kept the archived comments here because we believe they (mostly) add value to this topic. If you don't want to have to wade through all of them, simply hit the "sort by newest first" link at the top of the thread.

See also:

The best pizza slice in Toronto
The best Italian restaurants in Toronto

Pizzeria Libretto

Pizzeria Libretto

Its wood-burning oven creates mozzarella-topped gold. With a range of fresh toppings including sardines, house-made sausage, hot peppers, arugula, and more, Pizzeria Libretto has drawn pizza lovers from all over Toronto to its trendy pizzeria Ossington experience its famous pies. The perfect union of chewy and crispy. More »

Terroni

Terroni

A long-standing favourite, but you can't complete with great taste, I suppose. Terroni is known for its deliciously thin and crispy crust, serving as base for its Marinara, Quattro Stagioni, Capricciosa, San Giorgio, and other popular pies. With several locations in Toronto, Terroni pizza is never too far away. Just don't use your hands. More »

Queen Margherita Pizza

Queen Margherita Pizza

Often touted as Leslieville's answer to Pizzeria Libretto, Queen Margherita Pizza too serves up fresh pies from a wood-burning oven, but its pizzas are a little more classic. Neapolitan-style with a fresh sauce and perfectly paired toppings, Queen Margherita Pizza's three-course prix-fixe is a good way to get your appetizer, pizza, and dessert all in one. More »

Magic Oven

Magic Oven

Magic Oven is for the adventurous, experimental pizza lover who has no qualms about a pie topped with steamed kale, roasted flax seed, tandoori chicken, or green tea-infused tofu (none for me, thanks). With organic spelt, gluten-free, and vegan options, Magic Oven's pizzas can be totally customized to suit everyone's tastes. The mango and green eggplant is divine. More »

Bitondo's Pizzeria

Bitondo's Pizzeria

Bitondo's Pizzeria & Sandwiches offers no-fuss, generously sized, affordable get-your-fix pizza. A simple pepperoni slice is more than satisfying, with a thin crust, fresh sauce, and delicious mozzarella all in perfect proportions. The veal sandwiches are also a known winner, if you're not in the mood for pizza or panzos. More »

King Slice

King Slice

A High Park favourite catering to the hands down cheese-lover. King Slice at Bloor and Dundas serves its pizza smothered in cheese, along with its pesto or tomato sauce bases, crispy crusts and fresh toppings. For something a little different King Slice offers smoked salmon and tuna toppings, along with various cheeses including bocconcini and gorgonzola. More »

Buddha Pie

Buddha Pie

Buddha Pie is the place for a light, thin crispy margherita pizza made with mozzarella from Italy and fresh basil. Try to walk by and ignore that seductive scent. Impossible. Another dare - try to share. Next to impossible as well. Other Buddha Pie pizza options include Mediterranean, Pepperoni, and BBQ Chicken. More »

Danforth Pizza House

Danforth Pizza House

Nothing flashy here. Danforth Pizza House serves up classic pizzas. Diets beware - this is the real deal. Totally made from scratch right before your eyes, pizzas are generously sized, modestly priced, and fully of flavour from its rich sauce and fresh toppings. Danforth Pizza House is authentically mom and pop, completely family-run. More »

Discussion

154 Comments

Japhet / April 15, 2008 at 09:06 pm
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I couldn't stand the Funghi.
frank / April 15, 2008 at 09:10 pm
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c'mon, I hear you make the even the Funghi 'fun', guy...
Teena / April 15, 2008 at 09:27 pm
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Regina?! No way!
Ryan L. / April 15, 2008 at 09:32 pm
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Lil Baci is missing it's link. It goes straight to the restaurant section.
Ryan L. / April 15, 2008 at 09:33 pm
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Whoops, and Reginas
Luke W / April 15, 2008 at 09:35 pm
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Same with regina
frank / April 15, 2008 at 09:46 pm
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Thanks for the keen eyes everyone. The links have been fixed.
ronotoe / April 15, 2008 at 10:13 pm
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I'm obviously in the minority here but, to me, a terroni pizza is good, but goddamn is it thin on pretty much everything for the price! it's pizza for gods sake! it's good, don't get me wrong, but I suspect there's a cult of terroni going on here...
A|Layton / April 15, 2008 at 10:13 pm
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Maybe it was just me...but my experience at magic oven was way less that stellar...I'd go so far as to say it was possibly one of the worst pizza's Ive ever had.
Greg / April 15, 2008 at 11:06 pm
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I agree about Magic Oven - had it after reading many rave reviews and seeing it highly ranked in lists such as this and honestly could not understand why after trying it. It was pretty awful and, as I recall, there was something very un-pizza about it.
rachel / April 15, 2008 at 11:38 pm
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Marcello's is awesome - glad to see it made the list!
markh / April 15, 2008 at 11:54 pm
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You missed these guys: http://www.dantesitalian.ca/. Pricey but it's worth it.
Metro / April 15, 2008 at 11:58 pm
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List is way off... Il Gato Nero at the very least should be on it...
Ben / April 16, 2008 at 12:00 am
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MarkH, I don't think that Thornhill counts as in Toronto, it's a different municipality. Your definition may vary.
Justin / April 16, 2008 at 02:31 am
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Added to my things to do this summer!
jonson roth / April 16, 2008 at 02:43 am
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I don't remember the name, but there used to be an incredible, tiny pizza joint right at the corner of Harbord and Spadina. They had a bunch of custom slices named after various celebs, including the Elvis (lots of meat), Tina Turner (vegetarian), etc.

I do remember eating at a Massimo's on College, which had very tasty calzones (when they first became popular, probably late 80s)
jonson roth / April 16, 2008 at 02:48 am
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Oh yeah, it's called Papa Ceo. I guess you mentioned it, but it's not actually on your list, and I'm not clear on why. I've eaten in a lot of pizza places, in a lot of cities in N. America, and I've never tasted anything as good as Papa Ceo's.
Dr. / April 16, 2008 at 03:48 am
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Pizza GiGi didn't make this list?
apetimberlake / April 16, 2008 at 08:34 am
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Terroni to me is a big time rip off.
Ben / April 16, 2008 at 08:45 am
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jonson, Dr., this is a list of the best pizza in the city, not the most overcooked. Gigi and Ceo are off the list.
kit / April 16, 2008 at 10:51 am
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the best pizza i've ever had was in waterloo/kitchen at pepi's. the bacon they used were half fatty half lean and when they baked on the pizza, they had just the right amount of crunch. i would drive an hour to have that right now!

there was this pizza place i passed by on queen st. east. i think it was at the corner of carlaw? but it was a small place and had a whole variety of pizzas. not a lot of room for a sit down. i think the name starts with "am...."? has anyone been to that place?
Ryan L. / April 16, 2008 at 11:44 am
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If there is one thing aside from taxes and death as being constant in the universe, the other would be disagreeing on the best pizza.

I actually have friends who insist Pizza Pizza is the best.
twerq / April 16, 2008 at 01:41 pm
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Magic Oven uses frozen crusts - should not even be a contender let alone the #2 pick. RECOUNT!
Chester Pape / April 16, 2008 at 09:58 pm
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Consider me also baffled how Magic Oven is still in business never mind on a list like this, good, perhaps even very good toppings on the worst facsimile of pizza crust ever concieved, I'm sure it the same stuff you can buy precooked and frozen at the grocery store. There's an old joke about the box being tastier than the pizza within, but in the case of Magic Oven it's no joke it's reality.
k-chan / April 17, 2008 at 11:02 am
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I have to put in a word for Mangia&Bevi. It's hidden away, but I think it's so much better than Terroni.

Restaurant site: http://www.mbresto.com/
My blog: http://icantbelieveimbackintoronto.blogspot.com/2007/12/mangia-bevi-best-pizza-in-toronto.html
http://icantbelieveimbackintoronto.blogspot.com/2008/02/mangia-i-thought-pizza-was-good.html
Danielle / April 17, 2008 at 01:18 pm
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I myself was not a Magic Oven believer, because I kept having it at parties and events with the fake soy cheese pizzas which really...just don't cut it. But I had the pepperoni with REAL cheese pizza recently and it was delicious. Thin and not oozing and the pepperoni was just great!

Vesuvios is definitely up there on my list, however. Roasted red peppers, sundried tomatoes and hot cappicollo? DIVINE.
sam soulshack / June 29, 2008 at 10:05 am
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Camarra's should definitely be on this list.
Tim / September 2, 2008 at 09:49 am
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We have a new contender!

http://blogto.com/restaurants/pizzerialibretto
erinmaureen / September 29, 2008 at 11:10 am
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Okay, I'm from Philly with roots in New York and I have to say of this whole list Massimo's is the closest I've come to real pizza in this city. I'm talking real, late night drunk messy, greasy pizza. All the rest are great of the gourmet variety so to speak, but this town is really lacking a real-deal pizza parlor.
Suburbanite / October 16, 2008 at 12:15 pm
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Just as I suspected...nothing good north of Bloor St. Or does the former North York not count in the description of Toronto either, Ben?!?
Enzo / October 23, 2008 at 04:55 pm
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What about Pizzeria Libretto on Ossington Ave?
Joe DiFranco / November 13, 2008 at 07:57 am
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Hi. Great, but I still don't know which pizza place serves the first picture you have posted. Now that pizza looks great. Still would like to know who.
Jesse / January 28, 2009 at 08:35 pm
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To not have Grazie on this list is a down right offense. To put an over priced and mediocre place like Terroni as #1 shows why Toronto is no where near being a revered culinary city!!No wonder Susur Lee left for NYC!!
Daniell / March 1, 2009 at 08:39 pm
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Danforth Pizza House should definitely be here!
prkdl / April 15, 2009 at 06:15 pm
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What about Amico's Pizza..?
swellman / April 16, 2009 at 02:45 pm
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One of my faves is Olympic Pizza on Gloucester just east of Yonge. Good, hearty pizza and not thin and skimpy like some of the pizzas on this list.

http://www.toronto.com/restaurants/listing/000-212-620
ager / April 16, 2009 at 03:44 pm
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this is as bit of a pointless argument, as pizza preference is a pretty subjective topic. first off, there should be a division of per-slice joints, and full-pie places, ie. sit down joints. i love a massimo's slice like crazy, but a terroni tirolese is a downright proper meal; really just two different types of experiences. i will say this though - terroni is slightly expensive because not only is it a restaurant (as opposed to a take-out place), but it's also a place people love to hang out. so you aren't just paying for a spectacular roman pie, you're also paying for the vibe of the establishment, as you would at libretto, which to me is one of the city's best.

and to JESSE: don't insult my city, uptowner. no one south of eglinton has ever heard of grazie, because there's nothing really great about it. and susur left toronto because he's an attention whore, not because toronto 'isn't a revered culinary city'. trust me, i worked for him.
Oranjette5 / April 23, 2009 at 04:32 pm
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Yes, what about Pizzeria Libretto on Ossington Ave???

Opinions are subjective. I get that...but don't tell me what "real" pizza is...because it's whatever you like and whether it's thin crust or thick crust, so long as you're enjoying it.

Been to Mangia e bevi. Similar to Terroni, Ferro and Marcello's. A friend once ordered party pizzas from Regina's and I was surprised at how good it was.
frenchjam / May 22, 2009 at 07:43 am
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wow. that was the most obnoxious list I've ever read and lets face it-- they're no prize to begin with.

Can you get any more pretentious?
And I agree it's completely subjective. The only way to pick "the best" is to try everything until you find one you really like. I know people who love Pizza-Pizza. Just because I find it gross doesn't mean I have any right to tell them they should too.

I'd go to Pappa Ceo over of shelling out for overpriced Terroni any day.
mumu / May 31, 2009 at 10:54 pm
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Regina's? I am NEVER going back to Regina's. For a "friendly" 'nabe pizza joint they sure were hostile to us. We waited forever for our food and I guess I figured the food must be worth it but it was pitiful. The penne arribiata was awful. Think: Ragu sauce from a jar. With mushrooms and peppers. Weird. Wrong. And I'm sorry but any place that you have to practically beg the waiter for a spoon is just ridiculous.
Jay / June 22, 2009 at 05:08 pm
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Who rated Terroni's at number 1, this is an absolute joke. Terroni's is great if your a yuppie, save yourself the time and money and go get a frozen pizza at the grocery store. If you want a good pizza in Toronto the closest place I have found is down the Q.E.W., cross the peace bridge and head to Grimaldi's in Brooklyn. Unfortunately there is only ok pizza in Toronto nothing that will blow your mind. It amazes me that a city with the biggest Italian population outside of Italy can't make a pizza right. If anyone reading this knows of any place in Toronto that puts real buffalo mozzarella on their pizza and cooks it in a coal oven or even a brick oven let me know and please someone prove me wrong and send me to a real pizza joint here in Toronto
non-yuppy / October 15, 2009 at 04:55 pm
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Jay - Terroni puts real buffalo mozzarella on their pizza. It's divine.
Yummeh / October 27, 2009 at 08:46 pm
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Romolo, the best pizza cook in Toronto, makes pizza at BACK ALLEY in Kensington market for a very fair price.
(on Augusta St.)

It makes Papa Ceo look like Pizza Pizza, and Terroni look like Lindsay Lohan.
theycallmeche / November 6, 2009 at 11:30 am
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hey Jay (June 22), so you want AUTHENTIC Italian pizza, and y'all want the best in the city?? ....... It HAS TO be:
Pizzeria Libretto
http://www.pizzerialibretto.com/

Look on the site... they are "the only Vera Pizza Napoletana certified experience in Canada" ... meaning they are certified by Italians who certify that standards are met in traditional and authentic Napoletana cuisine... you CANNOT get more authentic than that!

... and literally, the pizza melts in your mouth, its glorious!!!
GREAT PIZZA / November 6, 2009 at 01:54 pm
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Buddha Pie is also a new kid on the block. Located in a quiet residential neighborhood in High Park area of Toronto, BUDDAH PIE prepares real Neapolitan thin-crust pizza with an authentic charred, blistered crust - - all from scratch using the finest ingredients.

The owners were really nice -- and the “ZEN MARGHERITA” they made me was awesome, starting with the perfect San Marzano tomatoes from Italy, farm-fresh Basil, authentic Mozzarella di Bufala (again from Italy) and dough leavened naturally. I looked for a website, but only could find http://www.facebook.com/pages/Toronto-ON/Buddha-Pie/163182829093?ref=ts
Binkie / June 25, 2010 at 12:43 pm
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"Cities" is plural. "City's" is possessive (or can be a conbtraction of "city is" or "city has").
Exampes:
Possessive: "This city's pizza is almost as good as Windsor's.";
Plural: "Not many cities have great pizza."
"City is": "This city's not bad for pizza."
"City has": "This city's got to get more good pizza spots."

Love and rockets,
Binkie
theycallmeche / June 25, 2010 at 02:02 pm
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Binkie: we don't need grammar lessons, we need positive input here about pizza, contributions, not pretentious holier than thou corrections... spelling might be wrong, but we understand the context, is that not more important?
pizza delivery / October 22, 2010 at 01:41 am
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Hey! I am fond of eating pizza and it is the only food which easily available at any place or in any country.
pizzame / February 22, 2011 at 03:20 pm
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Dont know guys and gals, IL Fornello has just launched a new Neapolitan pizza menu with fresh mozzarella, ricotta di bufala, buffalo mozzarella. Damn good...
kyliep replying to a comment from k-chan / May 24, 2011 at 09:52 am
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second mangia e bevi. if you like Queen Margherita, which i certainly do, then you have to try mangia e bevi. very very similar, very very good. craving it....now.
steve-o / May 24, 2011 at 09:54 am
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Vesuvio?

Hello...

Blog TO has been to the Junction, this I know...
Whatsa matta...u don't lika da grease??
mike in parkdale / May 24, 2011 at 10:36 am
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tangent:

You know how hard it is to find a good anchovy pizza these days? I'm guessing that all of that Ninja Turtle influence (dude... hold the anchovies) tainted a generation.
Aleks_Jeremic / May 24, 2011 at 11:13 am
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That list is missing Peter's Cajun Creole Pizza! My personal favourite: Estate
http://www.peterscajunpizza.ca/Home.htm
Andrew replying to a comment from kyliep / May 24, 2011 at 11:13 am
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Third, Mangia e Bevi. Never a line up, always good. Nice people and decent prices. Beats Terroni any day.
joe mamma / May 24, 2011 at 11:38 am
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Pizza Pizza, Yonge street north of bloor. Extra flies or mouse droppings if your lucky, yum!
B / May 24, 2011 at 12:00 pm
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How is Ferro (St. Clair West and Arlington) not on this list?!
Ian / May 24, 2011 at 12:04 pm
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Il Gatto Nero (corner of College and Crawford) has what I think is the best pizza I've tried in Toronto. It's super thin crust and likely not for everyone, but the crust crunches and then melts in your mouth perfectly and you can tell it's made with quality ingredients.
j replying to a comment from B / May 24, 2011 at 12:15 pm
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Agreed!!! Ferro has amazing pizza! It absolutely should be on there.
Mitch / May 24, 2011 at 12:23 pm
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Vivoli on College+Beatrice make delicious pizza. They make their own dough in hour and have a fantastic wood-burning oven which makes it extra tastey! But good call on Bitundos and Libretto.
Trotsky / May 24, 2011 at 01:21 pm
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Although a new pizzeria, Bigabaldi's on Romar Cr. (in the middle of nowhere near the Allen and Eglinton.) has fabulous pizza and as a bonus... deep-fried dough knots. Mmm....
Sean / May 24, 2011 at 01:37 pm
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King Slice is my favourite, absolutely delicious. I love Bitondos too, but have never really tried their full pizzas, just the single slices. I recommend King Slice (Dundas W, Bloor) for anyone who hasn't tried it yet.
rings / May 24, 2011 at 01:55 pm
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Magic oven must have an oven which is magic. Love them
rings / May 24, 2011 at 01:55 pm
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Magic oven must have an oven which is magic. Love them
C / May 24, 2011 at 02:13 pm
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Pizza Libretto's good, but Ferro on St. Clair W is much better. The place is an overlooked gem. Their pizzas are the best I've had in this city.
SueM / May 24, 2011 at 02:32 pm
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Magic Oven? Yes, the magic is they are still open.
SueM / May 24, 2011 at 02:32 pm
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Magic Oven? Yes, the magic is they are still open.
Eric26 / May 24, 2011 at 02:50 pm
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Does anyone else find Pizza Libretto's pizza a little wet? Is it supposed to be that way? I can't say that I enjoyed it.
Alessandro replying to a comment from Eric26 / May 24, 2011 at 03:04 pm
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Libretto is so overrated. Back in the days after reading the post about it, I rushed happily to finally taste a decent Toronto pizza but it was so disappointing. However, it is still better than Terroni and "Magic" oven, for both it's laughable that they even made it on the list. The rest I haven't tried except King Slice, which was good, but then it was still too long ago to remember... will have to try it again.
Japhet / May 24, 2011 at 03:38 pm
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I have to echo some of the other comments and wonder why Massimo's didn't make the list. It's the best take-out style joint for pizza downtown.

Their pie with bocconcini is so good!
morga replying to a comment from Eric26 / May 24, 2011 at 03:48 pm
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Yes, one of the characteristics of Neapolitan pizza is being a little wet sometimes. I have eaten pizza all over the Napoli area and this is common place. If you don't like that about it than you don't like Neapolitan and should move on to other types. Unfortunately Toronto is still catching up with different styles of pizza. But it has gotten better.
Angela / May 24, 2011 at 04:20 pm
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How come MARCELLO'S PIZZARIA is not listed??

The best pizza in town you will find there no doubt!!
Mal / May 24, 2011 at 07:54 pm
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The best pizza in Toronto is a quick flight from the island airport -- to any pizzeria in New York.
mooosh / May 24, 2011 at 08:09 pm
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Libretto = soggy and a wee bit too greasy.

Terroni should be #1.

WHERE IS PETER'S CAJUN WINGS????
That should be 9 or 10.
Corey replying to a comment from Mal / May 24, 2011 at 08:11 pm
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What a nauseatingly stupid thing to say. You're out of your element, Donny.
tvo / May 24, 2011 at 09:27 pm
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No mention of Mercatto?
Chris / May 24, 2011 at 09:29 pm
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Olympic 76. Try it and you'll fall in love.
JLankford replying to a comment from mooosh / May 25, 2011 at 12:13 am
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I always prefer Pizzeria Libretto over Terroni's, and they have a far friendly staff to boot. I'm glad the voters finally got one right.
Mal replying to a comment from Corey / May 25, 2011 at 09:49 am
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As nauseating as Toronto "pizza"?
Pete / May 25, 2011 at 10:27 am
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Pizza Flora on Roncesvalles deserves some recognition as well - fantastic pizzas every time. Free delivery too.
dk / May 25, 2011 at 10:43 am
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Wrong
Jason / May 26, 2011 at 12:42 am
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my dads the pizza maker at king slice, just saying :P
Joe Tackspaier replying to a comment from Jason / May 26, 2011 at 08:12 am
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Well tell your dad to stop cheaping out on the meat toppings! Everytime we get a party pizza with any type of meat on it, I always think they forgot to add it because of the lack if meat. It taste like a plain cheese pizza!
Jay / May 26, 2011 at 09:16 am
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I've had Pizzeria Libretto a handful of times and was never impressed. Queen Margherita Pizza is the best in my books but I haven't tried Terroni yet.
Jay / May 26, 2011 at 09:17 am
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I've had Pizzeria Libretto a handful of times and was never impressed. Queen Margherita Pizza is the best in my books but I haven't tried Terroni yet.
Jay / May 26, 2011 at 09:20 am
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I've had Pizza Libretto a handful of times but was never impressed. Queen Margherita Pizza is number one in my book but I haven't tried Terroni yet.
Jason replying to a comment from Joe Tackspaier / May 27, 2011 at 11:53 pm
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must have been the other dude, cuz my dad actually gets yelled at for putting too much shit on the pizzas haha
Dave K / May 28, 2011 at 12:30 pm
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Why nothing outside of downtown? There are lots of great Italian restaurants in the suburbs. For instances, what about Mezza Notte in North York?
James T / May 28, 2011 at 12:40 pm
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The best pizza by far is Dino's in Etobicoke. Hands down. This is real wood oven pizza. The most tasty sauce, crust, and fresh basil. I'm almost hesitant to post this for selfish reasons (don't want longer line-ups). :) Trust me - this is the spot (my spot for the last 2 years).
isabel / May 28, 2011 at 03:04 pm
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Dr. Oetker's, bought in no frills, made right in my home. Yup. Nothing tops that!
penny / May 28, 2011 at 05:48 pm
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How did Panago not make the list? Have you had the Grilled Veggie and Goat Cheese?
Meagher / May 28, 2011 at 06:46 pm
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OHhhhhhhhhh-kay.
um, Massimo's has THE BEST margherita in town.
Just sayin'.
Meagher / May 28, 2011 at 06:49 pm
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OHhhhhhhhhh-kay.
um, Massimo's has THE BEST margherita in town.
Just sayin'.
Alessandro / May 28, 2011 at 10:10 pm
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I have lived most of my life near Napoli in Italy and I can claim that even there Toronto's Pizzeria Libretto could compete with the best pizzerie.
Mike / May 29, 2011 at 09:14 am
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The current pizza list is extremely exclusionist, one might even say highly racist. Many countries in the world make their own take on pizza; it is no longer a strictly Italian thing by any standards.

The best pizza in the city is at Back Alley anyways because it is the only one cooked in a custom built wood oven that can actually do the job properly, let alone the toppings which are 100% cooked from scratch in house. And yes there is a BBQ pork (chinese style) pizza with fermented rice and hoisin sauce on it. The rice is made in house the hoisin is made in house.

Try something new for a change. No one wants to keep reading about the same places. Also, Magic Oven is one of the worst pizzas in the world.
Joe Tackspaier replying to a comment from Jason / May 29, 2011 at 12:53 pm
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Other than the meat issue king slice is still my favorite place for pizza. Can u tell me when the other guys not in? Lol
Mike replying to a comment from Meagher / May 30, 2011 at 10:34 am
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THey used to a long time ago...

Lately they changed cheese and the slice is half as big for twice as much. The herbs that used to be fresh are gone.

In fact they don't even make a Margherita any more: it's a slice of pizza Marinara, with Oregano instead of Basil. Enough said?

If you want to have a slice that tastes like their pizza did twenty years ago... I know the place.
Caitlin / May 30, 2011 at 11:26 am
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DIMMI Pizza in Yorkville. I'm not even kidding this pizza is like pizza in Rome. First time I've tasted a close replica since traveling there. YUMMMM!
Michelle / May 30, 2011 at 12:30 pm
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No one likes Pizzaiola? They do this "herbed tomato" topping that's great, and I thought I wouldn't like them, but we ordered the vegan pizzas for a work lunch, and they were excellent.
Maddalena / May 30, 2011 at 04:08 pm
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This just in: FALASCA SPQR Pizzeria (near Yonge and Eglinton)
Shane / May 31, 2011 at 04:42 pm
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Umm... King slice but no Vesuvio's? Really? Other than that one mistake, good list.
Steve Tyler / June 1, 2011 at 04:24 am
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Magic Oven on this list is ridiculous. Garbage. Frozen crusts, terminally inconsistent, and pizza's boundaries stretched way beyond what makes pizza pizza. Terroni is fine enough, hardly ever taken seriously for its food when it's always been an upscale knockoff of Grano. Great place to hang out, decent food, but...Danforth Pizza House is just okay. Libretto is deservedly number one. Queen M. is close, but not quite as good. BTW there's a typo right in the first few lines of the Terroni review. No one noticed?
Karin / June 23, 2011 at 09:41 am
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OLYMPIC 76 PIZZA IS THE BEST PIZZA IN TORONTO! ON GLOUCESTER STREET, SOOOOOO AMAZING. It's thick crust, plenty of sauce and cheese is cooked to absolute perfection each and every time. This is my cheat meal!!!
Karin / June 23, 2011 at 09:42 am
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OLYMPIC 76 PIZZA IS THE BEST PIZZA IN TORONTO! ON GLOUCESTER STREET, SOOOOOO AMAZING. It's thick crust, plenty of sauce and cheese is cooked to absolute perfection each and every time. This is my cheat meal!!!
Geoff G. replying to a comment from penny / July 5, 2011 at 01:54 pm
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Panago!?! Really!?! I've tried Panago several times (I gave it more than one opportunity to redeem itself) however I was disappointed on every occasion. Pizza at Panago taste like eating pizza right out of the frozen food isle. It is terrible in every aspect and in every way. As far as chain pizza goes (which is generally terrible) Panago truly takes the cake... or 'pie'.
Stephen / July 6, 2011 at 11:01 am
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No Fresca's? I'm going to make a big statement and claim they make the best pie in town, they certainly deserve a spot on the list.
Tuffy / July 6, 2011 at 11:17 am
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Lil' Baci

www.lilbaci.com

and for a good ol' fashion pizza

Oakwood Pizzeria

oakwoodpizzeria.com
Tuffy / July 6, 2011 at 11:19 am
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Lil' Baci

www.lilbaci.com


and for a good ol' fashion pizza

Oakwood Pizzeria

oakwoodpizzeria.com
DANNY / July 7, 2011 at 12:47 pm
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THERE IS A NEW PIZZA PLACE UP ON SAINT CLAIR AND DUFFERIN......NEAPOLITAN WOOD BURNUING PIZZA OVEN ,CERTIFY BY THE ASSOCIAZIONE VERACE PIZZA NAPOLETANA......SO FAR THEY HAVE NO COMPETITORS....THEY USE A REAL BUFFALO MOZZARELLA CHEESE IN ALMOST ALL THE PIZZAS AND THEY HAVE AN EXTENSIVE MENU IN PASTA AND ANTIPASTI.ITALIAN STAFF AND ITALIAN OWNER.....I CAN`T REMEMBER THE NAME..
Alessandro / July 11, 2011 at 06:24 pm
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Have you ever tried the new Pizza at Paganelli's on Front street. OMG, the best hands down, in Toronto. The Margheritta and the Parma are to die for. I had then both a few nights ago and I did not feel bloatted like some other place. WOW. totally the best in TO.
Dustin / July 25, 2011 at 07:03 pm
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Gerrard Spaghetti and Pizza. Best crust in the city. Bar none.
EtobicokeDad / August 12, 2011 at 09:48 am
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Bona Pizza at Donlands and O'Connor has by far the most abundant and high quality toppings.

Terroni is an awful place to eat. The atmosphere and service are atrocious. In fact, being "Terronied" should be a verb meaning to have a crappy dining experience.
Gastro Chick / August 12, 2011 at 01:26 pm
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The best, hands-dow, pizza served in a restaurant in Toronto is at Paganelli's. Their secret recipe dough will knock your socks off. The ingredients they use are authentic, fresh, uncomplicated, and absolutely delicious. They recently started serving it. If more people knew about this place, there would be a line up out the door every night. They will do take out too. I highly recommend trying it. It knocks the pants of any other authentic pizza claim in the city so far. I have tried almost all of them.
EI / August 13, 2011 at 08:26 pm
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FRESCA PIZZA is the BEST SLICE in Toronto!!! The owner was the original pizza maker from Massimo's for over 25years. So glad he opened his own place and in the original Massimo's location! I have been eating his pizza once a week for 25 years. EVERYONE MUST GRAB A SLICE THERE.

Fresca Pizza
302 College St.
Toni / August 13, 2011 at 09:54 pm
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Love at First Bite!!!!!! 96 Gerrard Street East MMM MMM MMMMMMMMMMMMMMMMMMMMMMMMMMM
francis / September 1, 2011 at 05:23 pm
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Maybe all of you people are forgetting about the pioneers of pizza in Toronto. Or maybe it's too far north for everyone, since this list is all in the downtown region.

Camarra's Pizzeria
2899 Dufferin Street

Second pizzeria opened in Toronto
Igor / September 10, 2011 at 03:31 am
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I have a question: have your reviewers actually eat in those places? and have they ever tasted pizzas in let s say London, Moscow or New York? or for example had some nice pizza in Rome? the reason I am asking is that I just had dinner at Terroni. It is OK pizza. I would say the pizza they sell at Longos is much tastier. In my humble opinion, Terroni is extremely overrated place with overpriced pizzas and bad customer service.
ANDREW / September 22, 2011 at 10:34 pm
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U PEOPLE ARE MISSING ONE OF THE GREAT RESTAURANT. WING MACHINE/PANZERROTO PIZZA AT BATHURST AND BLOOR ST W. DUDE EVEN THOUGH PIZZA PIZZA, PIZZAOLO ARE RIGHT IN THE AREA. IF IAM GONA HAVE PIZZA THATS DEFINITLY FROM WING MACHINE. ALTHOUGH THE NAME DOESN'T RELATE TO PIZZA. BUT THESE GUYS ARE SPECILIST IN PIZZA TOO. FRESH SLICE EVERY TIME I STEP IN. PLUS IT'S CHEEP. $3 FOR PEP OR CHEESE SLICE. I HIGHLY RECOMEND WING MACHINE IF U R IN THE ANNEX AREA.
ANDREW / September 22, 2011 at 10:38 pm
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U PEOPLE ARE MISSING ONE OF THE GREAT RESTAURANT. WING MACHINE/PANZERROTO PIZZA AT BATHURST AND BLOOR ST W. DUDE EVEN THOUGH PIZZA PIZZA, PIZZAOLO ARE RIGHT IN THE AREA. IF IAM GONA HAVE PIZZA THATS DEFINITLY FROM WING MACHINE. ALTHOUGH THE NAME DOESN'T RELATE TO PIZZA. BUT THESE GUYS ARE SPECILIST IN PIZZA TOO. FRESH SLICE EVERY TIME I STEP IN. PLUS IT'S CHEEP. $3 FOR PEP OR CHEESE SLICE. I HIGHLY RECOMEND WING MACHINE IF U R IN THE ANNEX AREA.
ANDREW / September 22, 2011 at 10:39 pm
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U PEOPLE ARE MISSING ONE OF THE GREAT RESTAURANT. WING MACHINE/PANZERROTO PIZZA AT BATHURST AND BLOOR ST W. DUDE EVEN THOUGH PIZZA PIZZA, PIZZAOLO ARE RIGHT IN THE AREA. IF IAM GONA HAVE PIZZA THATS DEFINITLY FROM WING MACHINE. ALTHOUGH THE NAME DOESN'T RELATE TO PIZZA. BUT THESE GUYS ARE SPECILIST IN PIZZA TOO. FRESH SLICE EVERY TIME I STEP IN. PLUS IT'S CHEEP. $3 FOR PEP OR CHEESE SLICE. I HIGHLY RECOMEND WING MACHINE IF U R IN THE ANNEX AREA.
ANDREW / September 22, 2011 at 10:41 pm
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U PEOPLE ARE MISSING ONE OF THE GREAT RESTAURANT. WING MACHINE/PANZERROTO PIZZA AT BATHURST AND BLOOR ST W. DUDE EVEN THOUGH PIZZA PIZZA, PIZZAOLO ARE RIGHT IN THE AREA. IF IAM GONA HAVE PIZZA THATS DEFINITLY FROM WING MACHINE. ALTHOUGH THE NAME DOESN'T RELATE TO PIZZA. BUT THESE GUYS ARE SPECILIST IN PIZZA TOO. FRESH SLICE EVERY TIME I STEP IN. PLUS IT'S CHEEP. $3 FOR PEP OR CHEESE SLICE. I HIGHLY RECOMEND WING MACHINE IF U R IN THE ANNEX AREA.
Bob / October 1, 2011 at 04:45 pm
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For the Restaurants that didn't make the list you must be hurting I went on other websites & they got really bad food & service they are the ones trying to promote their own business & complaining. I feel bad for these losers trying to convince others to go to their place & try their food. Now some are decent but only found 1 or 2, as for Papa CEO & Pizza GiGi Shame on you. Pathetic!!!
Jeremy / November 7, 2011 at 10:32 pm
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If you like making pizza at home, check out these gourmet pizza kits made by a pizza chef from Windsor, ON. They make awesome crunchy pizzas, especially if you use a pizza stone. They use the best pizza flour and San Marzano tomatoes from Italy and make an awesome sauce! https://gourmetpizzakits.ca
johnny / November 9, 2011 at 05:09 pm
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Tavernitis Trattoria!!! The best pizza my girl & I have had ever!! How this little restaurant isn't metioned is beyond me. To boot its in the heart of litte Italy?? Thin crust and cooked to perfection!! Pizza Pappa WOW >>> This place is a hidden gem
danny / November 9, 2011 at 05:18 pm
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Taverniti Trattoria a little hidden gem in the heart of little Italy on College street. Have had alot of pizza in my time but nothing came close to this... thin crust and cooked to perfection !! pizza pappa WOW !!!! this little place will definetly blow you out
danny / November 9, 2011 at 05:19 pm
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Taverniti Trattoria a little hidden gem in the heart of little Italy on College street. Have had alot of pizza in my time but nothing came close to this... thin crust and cooked to perfection !! pizza pappa WOW !!!! this little place will definetly blow you out
Jenn / November 9, 2011 at 07:48 pm
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I have to recommend two neighbourhood favourites.

Mangi e Bevi on King East near Parliament has a thin crust delight. I always order the margherita and have never been disappointed.

Paganelli's on Front just east of Jarvis has a soft thin crust that you cut with scissors. Truly delicious.

I have also enjoyed the pizza at Mercatto, although find it hit or miss.
Steve / December 21, 2011 at 05:31 pm
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Good to see Peter's Cajun Creole getting a shout-out in these comments, they are very overlooked over there on Parliament beside the old Mr. Tasty (or maybe it's still there, haven't been by in years).

Peter's Cajun Creole offers a great tasting pizza.

Definitely Massimo's is a favourite as well.
Abildsø®grill / January 11, 2012 at 12:27 am
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This place is my favorite for some reason their pizza taste the best out of everyone's. We just had it last night... I want it every night now!
Abildsø®grill / January 11, 2012 at 12:32 am
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This place is my favorite for some reason their pizza taste the best out of everyone's. We just had it last night... I want it every night now!
The World of pizza / February 26, 2012 at 04:28 am
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Thanks for the great information I'd like to vote Roma Pizza I like it very much.. :)
Engagement Rings Dublin / February 29, 2012 at 02:18 am
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I love pizza.
Carlton60 / February 29, 2012 at 03:03 pm
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Peter's Cajun Creole is fantastic and a fave for years. Around 2 years ago I moved back into the riverdale area and one of my first missions was to head down to queen and parliament for that sweet and spicy slice, but when I got there it was closed... I coulda sworn I saw it opened just a few days before. So I did the sad sack (think the good grief Charlie brown a la "arrested Development") walk up the street and there it was... The new location just north of Gerrard. It's good is what I'm sayin'.
Power / March 16, 2012 at 10:17 am
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for me there are 2 types of pizza. authentic italian, that you would find in Naples and the greasy, 3am after the bar pizza loaded with toppings and cheese.

you have to seperate the 2 because they achieve different things. for the authentic pizza i like queen margharita, il gatto negro and the standard. for the greasy pizza it has to be The Big Slice or Massimos.
The World of pizza / April 2, 2012 at 01:30 am
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Hey,I am fond of eating pizza and when enjoy the pizza at The Best Pizza in Toronto is very delicious and tasty,May be I can't forgot this enjoyments.
Stephanie / April 2, 2012 at 08:53 am
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Just due to the fact that Terroni does not slice the pizza would be #1 reason why they should not be on the list. I love il gatto nero , Marchello's pizza was delicious and just recently I tried G for Gelato's pizza-mmm delicious, was not expecting a cafe to have such great pizza.
Tammy / April 10, 2012 at 07:31 pm
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Pizza Lovers Unite! Do you remember when pizza was made with a nice thick crust and cheese where you can see it! Are you old enough to remember when you had toppings on your pizza that were sliced and not cut into little squares. Do you remember the balancing act to keep all the toppings on the pizza while eating it? King Slice Pizza is that pizza you remember!
shaaron / May 4, 2012 at 10:00 pm
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Classico Louie's Pizzeria should definitely be on this list https://www.openrest.com/classico. Specialty pizza #6 with the eggplant is my Favoutie.
Dave B replying to a comment from sam soulshack / August 19, 2012 at 07:02 am
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If that's Camarra's on Dufferin, that brings back so many memories of good pizza with that special crust. Originally open in the late '60's..... nice to know it's still around.
COSPLAY / September 26, 2012 at 11:34 pm
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Dont know guys and gals, IL Fornello has just launched a new Neapolitan pizza menu with fresh mozzarella, ricotta di bufala, buffalo mozzarella. Damn good...
Erica / October 13, 2012 at 08:00 pm
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What about Vesuvio Pizza in the Junction... ? Great pizza, fresh ingredients, first and oldest pizza house in Toronto, family owned, and over 50 years of experience in pizza making.
Phil / October 22, 2012 at 01:55 am
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We got ourselves some Franks Pizza House this evening out in the West end really great pizza been around since 1965, nice dine-in spot for a pizza place but they do deliver as well www.frankspizzahouse.com
stewart thomson / October 29, 2012 at 06:33 pm
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This is the WORST pizza roundup ever for ranking Magic Oven at number 2. As the only one that I have tried, this review misses the mark so widely as to cause me to want to avoid the other places listed. Their crusts are frozen, their topppings are lazily applied, and they burn their pizzas half of the time.

"The best pizza has all the non-negotiables in one; a fresh crust..." again.... Magic Oven uses frozen crusts...

BOOOOOOOOO
thomas stewart / December 10, 2012 at 06:07 pm
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There's been one kicking around in my mind for a few weeks now. I only went there once and that was way back on the G20 weekend. I couldn't even remember the name of it anymore until I walked down the street on G Maps just now....Golden Pizza! They are at Broadview N of Cosburn (even labelled on GMaps). They serve pizza but also steak, chicken..u name it...all made fresh while u wait. All I can say is it was old school killer, great crust, taste, toppings and not greasy. I am finally going back there maybe tomorrow and can't wait. I hope it lives up to my amazing memories of it! Anyone else like this place?
cb / January 17, 2013 at 11:49 pm
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NORTH OF BROOKLYN!!!!

delish pizza. BUONISSIMO!!! on palmerston just n of queen w. (bathurst and queen). I had amazing pizza this summer in brooklyn, spoke to the owner, he helped open North of Brooklyn in the T. had to try it out. AH MAZE ING.
Torontonicity / February 22, 2013 at 11:52 am
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I agree that Pizzeria Libretto should have made the list.
Ron / March 5, 2013 at 11:50 pm
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Add Franks Pizza to the list outstanding pies.
gcxz replying to a comment from ronotoe / March 8, 2013 at 06:33 pm
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gcxz replying to a comment from ronotoe / March 8, 2013 at 06:33 pm
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gcxz replying to a comment from ronotoe / March 8, 2013 at 06:34 pm
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hi man pizza good
Rose / March 11, 2013 at 03:54 pm
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Pizzaiolo is the BEST pizza in Toronto!! Fresh never frozen dough and ingredients, quality is is number one for this franchise. I always order from this place for any of my parties. Delicious !!!
foxjunk / March 15, 2013 at 01:34 pm
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I have tried eating at a pizzeria in Toronto named Frank's Pizza house. Frank’s Pizza House is an Italian based restaurant that offers both dine in,take-out and pizza delivery service. The wide varieties of Italian dishes on their menu sure will make you drool. The pizza i bought was delicious! I even tried the calzone and i would say it was the the best calzone i have ever eaten. The restaurant is nice, cozy and clean. Perfect hospitably.

I have a friend living in Toronto and i recommended this pizzeria to him. He tried using delivery and he was happy and very satisfied with the service. The pizza he ordered is still fresh and hot and they were on time. Plus, no charges for delivery!

So for all you pizza lovers in Toronto, have Frank’s Pizza House deliver authentic Italian pizza right to your door or even just dine inside their Italian concept pizzeria.
George / May 28, 2013 at 02:30 pm
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My wife and I have been going to Gerrard Spaghetti & Pizza House (on the Danforth, ironically) for 5 years now. I've never had better pizza, even if the decor is rather dated, in a "I'm going to my Nona's house for dinner" kind of way. Worth a try, go with the 12" pizzas as the larger pizzas have thicker crusts.
Vanessa / June 7, 2013 at 10:10 pm
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Falasca SPQR pizzeria has GOT to be on this list. the best pizza I've had in a long time! Award-winning Roman-style pizza. Really authentic. They've got amazing toppings and the crust is perfection. The pasta is amazing too. Near Yonge and Eglinton. You must try it! You'll fall in love! There's a more in depth review on my blog if you're interested. :) http://thishungrykitten.com/2013/06/07/pizza-done-right-at-falasca-spqr-an-authentic-roman-style-pizzeria/
Dario / June 15, 2013 at 03:26 pm
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Over and over Franks Pizza House does our PIZZA trick BEST PIZZA by far.. http://Frankspizzahouse.com

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