charcuterie toronto

The Best Charcuterie Plates in Toronto

The best charcuterie in Toronto isn't just plates of cold cuts and cornichons, but rather an old world craft taken up with great reverence and gusto by a new wave of hog-wild chefs. Luckily for Toronto diners, this translates to an astounding array of cured, smoked and salted delicacies; accompanied by the equally strong and unwaning trend of canning and preserving, we've got ourselves a veritable smorgasbord of good eating.

Here is where to find the best charcuterie in Toronto.

See also:

The Best Bone Marrow in Toronto
The Best Steak Tartare in Toronto
The Best Sausages in Toronto

Photo of Workshop by Latitude which isn't on the list but you should try out if in Roncesvalles Village.



Black Hoof
1

Black Hoof

Perhaps the OG of Toronto’s charcuterie craze, the meaty menu at this Dundas West restaurant is proof they take the craft seriously. The selection on the board ($19) is always in flux, though some recent features have included beef heart and spruce salami, fermented felino salami, Montreal smoked duck breast and a rustic chicken liver, caper and raisin pate.

Bar Isabel
2

Bar Isabel

This celebrated Spanish restaurant on College St. offers the option to splurge on a la carte orders of house-cured meats like larzo ($11), cured horse ($11), and ascending grades of jamon ($16-$50). For a more wallet-friendly accompaniment (that’ll leave room for all those other things you want eat) sample the impressively piled-high daily assortment ($16).


Richmond Station
3

Richmond Station

This upmarket restaurant in the Financial District offers a charcuterie board ($16) composed of a daily assortment of house-cured meats accented by selections from the pantry of preserves. Enjoy a sampling of artisanal goodies like falanghina and truffle salami, venison cacciatore, and presskopf.


Nota Bene
4

Nota Bene

This downtown destination for business lunches and pre-theatre crowds offers an artisanal charcuterie board ($24) laid out to showcase an always-changing assortment of cured meats like house made prosciutto, salami and sausage. Spiced olives and pickled vegetables accent the spread.


Union
5

Union

This Ossington spot sources the goods for its charcuterie and cheese boards ($22) from its sister butcher shop, which cures them in-house. Expect the selection to include a spread of cured pork shaved ultra-thin, sausage, salami, county terrine and all the classic accompaniments like mustards, pickles and crostini.

Cava
6

Cava

Spacializing in Spanish small plates, this Midtown tapas bar no longer lists a charcuterie board on its menu, though there's still plenty of opportunity to enjoy hand-shaved jamon serrano ($16.50) and iberico ($30) or chicken liver and foie gras mousse ($12). Skip the menu entirely and let the kitchen cook as it likes - maybe some house-made orange fennel salami or breseola will find its way to the table anyway.

The Best Charcuterie Plates in Toronto

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The Best Charcuterie Plates in Toronto

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