The words "Authentic Gyros" are in the name of this place so you know you're in the right spot. This Danforth institution stuffs their massive pork, chicken, lamb and beef gyros with fries, onions, tomatoes and tzatziki.

This Greek chain with locations in the Annex and near Trinity Bellwoods makes traditionally wrapped chicken, pork, meatloaf and veggie gyros with tzatziki and fries. You can also get them plated with salad, rice and potatoes.

This Danforth mainstay specializes in all kinds of diner classics but it's the souvlaki and gyros that always keep customers coming back for more. Get pork or chicken on a bun, pita or plated with salad and fries.

This casual spot in Pape Village does chicken, pork, meatball and beef gyros right with lettuce, tomatoes, onions, hot peppers, fries and huge dollops of house tzatziki. You can also get them plated with salad, potatoes and rice.

This cheap take out spot with locations on the Danforth and Queens Quay has been serving up chicken and pork souvlaki forever. Get them in a box, pita or as a meal for two with salad and poutine.

This old school destination in North York sports pink tablecloths to go with its belt-busting grilled chicken and pork souvlaki stuffed with onions, tomatoes and tzatziki. They're slightly greasy but oh-so satisfying.

Across from Pape Station, this hole-in-the-wall has earned a reputation for its cheap and filling pork and chicken souvlaki, best ingested late at night.

This Scarborough haunt might be best know for its burgers but it's their value-priced souvlaki dinners that steal the show. Moist pork or chicken comes stuffed in a pita or served with roasted potatoes, rice and salad.

This Annex take-out joint keeps U of T students fed with gyro creations with names like the Notorious, The Greek Hook-Up, Turn Up (topped with yam fries and chipotle mayo), and Organized Crime (topped with yam fries and coleslaw).