The Best Baguette in Toronto
Baguettes in Toronto are the arm-length loaves we love to press tightly to our chests, like they do in Paris. Or at least in pictures of Paris.
Crusty on the outside, fluffy on the inside, it doesn’t take much to make these bakery staples—just flour, water, salt and yeast—but they carry the weight of all your favourite ingredients, from bruschetta toppings to your favourite banh mi fillings.
Here is the best baguette in Toronto.
Hector Vasquez of Thobors, Additional photos by Brodflour, Ma Maison, Pain Perdu and Gouter.
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