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Toronto Food Events: Toronto Taste, Sausage League Round 3, Fish Fry Day, 4Suppers, Back Door Burgers

Toronto Food Events rounds up the most delicious events: festivals, pop-ups, winemaker dinners, supper clubs and other food related happenings in Toronto this week and next. You can find us here every Friday morning.


  • There is still space at the table for Kashmiri Delicacies with Dimple Mongam, hosted by the Rusholme Park Supper Club at The Depanneur (1033 College Street). Tickets are $40 and include a three courses inspired by Kashmiri and Punjabi recipes.
  • The Toronto Raw/Vegan Festival is on this weekend June 8th and 9th starting at 10am each day. The free event takes place at 918 Bathurst Street and will feature food vendors, speakers, demos, sampling and live entertainment.
  • Peter Sanagan of Sanagan's Meat Locker will lead a seminar on butchering this Saturday, June 8th at 11am at Victorinox Swiss Army (95 Bloor Street West). Demonstrations will be free to the public and include opportunities for sampling and how-tos on breaking down large cuts of meat and chicken.
  • Second Harvest's Toronto Taste is happening this Sunday, June 9th at the Royal Ontario Museum (100 Queen's Park). The fundraiser event will feature tastings from 60+ top Toronto chefs, accompanied by fine wine, auctions, a raffle and entertainment. Tickets are $250.
  • The Yukon faces off against Trevor Kitchen and Bar at the Wednesday, June 12th battle of the Sausage League taking place at Marben (488 Wellington Street West). Try both sausage dishes for $25 (includes two beers) and vote on which restaurant should move on in the tournament.


  • Market 707 and Foodies on Foot host Fish Fry Day next week on Friday, June 14th. Stop by between 5 to 9pm for fish inspired dishes from Market 707 containers, food trucks and pop-up vendors like the Happy Hooker and Red Fish. Or, try your hand at fishing for Rainbow Trout in an indoor swimming pool then have your catch grilled at the outdoor BBQ.
  • Porzia (1314 Queen Street West) has announced a new collaborative dinner series dubbed 4Suppers, that will run one Sunday a month until September. Tickets for the four-course dinner with wine pairings and cocktails are $70 in advance or $85 at the door. The first supper taking place June 23rd will see Rob Rossi (Bestellen) join Porzia head chef, Basilio Pesce in the kitchen.
  • Tickets are available now for A Taste of Summer with Arthur Hill presented by the Rusholme Park Supper Club at The Depanneur (1033 College Street) on Saturday, June 22nd at 7:30pm. The $40 dinner will highlight the simple pleasures of local ingredients.


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