Classic white and heritage bronze-breasted turkeys are raised in humane conditions in an open-air barn at a farm right here in Ontario to produce a superior bird for your Thanksgiving table, available at locations of Cumbrae’s across the city.

A Little India location and one in Kensington of this high-end butcher shop not only sells Weber Family heritage turkeys but also a pre-measured brine mix you add to water and can guide you through the process of roasting a turkey.

This butcher near Avenue and Eglinton sells turkeys raised 100% on pasture in Paisley, Ontario, grain-fed turkeys, and certified organic bronze turkeys in limited quantities.

Bloorcourt has this family-run shop that sells free range, hormone-free, Mennonite-raised turkeys, though it's best to place an order in advance.

This Avenue and Lawrence butcher shop is entirely focused on local products, most from within 100 miles of Toronto, selling free range Ontario turkey.

East York has this source for free range pasture-raised Weber turkey and Paul Martin turkey in sizes that range from a jumbo 35 pounds to an extra-small 10. They also sell turkey by the piece and the stuffing and cranberry sauce to go along with it.

Locally sourced turkeys from this butcher shop near Yonge & Eglinton are available raw, raw and stuffed, or stuffed, cooked and ready to go.

This Junction butcher has been around forever and sells cage-, hormone- and antiobiotic-free turkeys raised outdoors in Ontario. Quantities are limited here so place orders early.