Both locations of this salad bar are lunchtime treasures. Find one on the main level of Yorkville's Cumberland Terrace Maze and the other in the Hudson Bay Centre. Salad Days lets you customize your mix, or just go for one of their specialties like salad Nicoise or fatoush. 

This Roncesvalles restaurant deals mostly in vegan and raw foods. As such, expect their salads to be mixes of quinoa, mung bean sprouts and other mixed greens topped with dressings like the housemade tahini.

Toronto’s homegrown vegan restaurant brand has multiple locations for salads. Popular orders include their Supergreen Caesar or Cobb salad with tempeh bacon and crispy chik’n. They also offer salad combos to go with their weekly soup.

There are multiple counters of IQ serving up salads with whole grocery lists-worth of healthy ingredients. Bowls of spicy kale Caesar come with oven-roasted chicken and roasted grape tomatoes. Their Sababa comes with sweet potato bean cakes and spicy tahini.

Sitting right on the edge of Parkdale is this bright green Queen St. juicery that also has crunchy, health-boosting greens on its menu. Eat the rainbow with their colourful mix of green apples, bell peppers, radishes, chopped almonds and orange mango vinaigrette dressing.

First opened in Kensington Market, AAamazing has since moved to Adelaide East, but it’s still serving up its menu of classic salads that blend savoury with sweet. Most everything is meat-free, unless you buy an add-on.

Corktown and Adelaide Street have one-stop shops for healthy eating thanks to two locations of Impact. Aside from your coffee, your power breakfasts and your brunch, you can also get a slew of salad bowls that will keep you fuelled for the day.

Increase your health points while decreasing food waste. Siblings May and Jeff Dang are offering custom and set salad bowls that are both affordable and help to divert perfectly good (but ugly) ingredients from the compost bin or the landfill.