The Best Meat Pies in Toronto
The best meat pies in Toronto have the ideal filling-to-pastry ratio and a flaky pastry crust that holds in all that meaty, savoury deliciousness until you take that much-anticipated first bite. Whether it be British, Australian, Kiwi or even Zimbabwean, thereâs a meat pie to satisfy every taste and preference.
Here are the best meat pies in Toronto.
Combining math, science and meat pies can only be a good thing at this spot on Bloor East by Sherbourne (with another location at York University). Square-shaped pies (get it?) with periodic-table-like symbols on them contain trusty Guinness, beef & potato or steak & cheese fillings, but also more adventurous ones, like Southern pulled pork or jerk chicken.
Known for its pot pies, this fine grocery store has two locations – one in Summerhill and the other on Mt. Pleasant in North Toronto. Steak, chicken and turkey pies, along with Quebec-style tourtiere, have been prepared in-house for over two decades, and they’ve become classic faves for regulars.
Jesse Milns at North Shore Pie Co.
Join the conversation Load comments