Who could do this classic combo better than an authentic British pub in Leaside? The fish is battered using an old family recipe, and fries are fresh and hand cut, making for a genuine fish and chip experience in a real deal pub atmosphere.

In North York, this place is famous for their haddock and their cod is amazing as well. You can go for a larger or smaller portion respectively by ordering The Big Fish or The Wee Fish, and for an extra side along with your chips there’s traditional mushy peas or pickled beets.

On St. Clair West, this fish-and-chip-centric eatery offers a variety of options for your fried fish, serving filets with piles of golden fries. Wash down your meal here with a craft beer.

On the East Danforth you can get some of the best battered halibut ever. Thick cut fries are served with more gravy than could ever be needed even for the giant portions of chips, so give dipping your fish in it a try too.

This tiny take-out spot on Harbord always catches the eye with its pale blue colour scheme, but even more tantalizing are the smells wafting out of it, especially in the summer when fish lovers chow down at the picnic tables outside.

Grade “A” West Coast halibut is used to make the fish and chips at this iconic place on Bloor near Royal York station. Round out your meal with some lobster bisque or a poutine instead of regular fries.

This restaurant near Danforth and Broadview is doing this humble classic right using fresh fish and organic batter as well as organic produce, and several different kinds of poutine from pulled pork to vegan.

This no-fuss joint in South Etobicoke does deep-fried right, serving airy onion rings and scallops as well as their signature fish and chips.

It’s all in a name with this 85 year old Leslieville joint, with most meals still ringing in under ten bucks except for their halibut, even their wild-caught BC salmon loin. Grab fish tacos and coconut shrimp here as well.

The beauty of this place in a Scarborough plaza lies in its UK-inspired authenticity. It's been run by the same set of families since 1984. Find black pudding and haggis here as well.