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Best of Toronto

The Best Roti in Toronto

Posted by Robyn Urback / November 18, 2011

Best Roti TorontoThe best roti in Toronto come from a variety of different origins, and I'm not just referring to Parkdale versus Scarborough. Toronto's best roti offerings include a mix of Trinidadian, East Indian, Guyanese, and Sri Lankan styles, generally varying in moistness and consistency (re: gravy), heat, and general flavour. While chicken, goat, and beef roti are the standard favourites, many places boast expanded rosters that include varieties such as shrimp, duck, and lamb. More, indeed, have grown to offer roti beyond the one easy veggie option. That's right, vegetarian roti-lovers: choice. And for everyone else, more choice still.

Here are the best places to grab a roti in Toronto.

See also:

The best Caribbean restaurants in Toronto
The best jerk chicken in Toronto
The best Jamaican patties in Toronto

Note: A previous version of this list was published on August 25, 2008. Comments below made up until July 6, 2011 are in reference to the old list. We've purposely kept most of the archived comments here because we believe they (mostly) add value to this topic. If you don't want to have to wade through all of them, simply hit the "sort by newest first" link at the top of the thread.

Gandhi Roti

Gandhi Roti

Gandhi Roti is the name you'll hear most often if you ask anyone for roti suggestions in Toronto (or else, its younger sister Mother India, which is a little further west). There's not nearly enough space in this Queen West roti shop for all of its loyal butter chicken, veggie, lamb, saag paneer and other East-Indian roti followers, but there is plenty food to go around. In my case, one roti is easily enough for two meal. Order "extra spicy" with extreme caution. More »

Bacchus

Bacchus

Bacchus has probably the priciest roti on the list (some varieties can run you $15 or so), but fans of the Guyanese and Barbadian-style roti say it's worth every penny. The Parkdale spot also has lots of veggie options including chickpea, spinach, squash, green beans, and potato, any three of which can be combined for $10 and change. More »

Roti Hut

Roti Hut

Scarborough has no shortage of roti options but Roti Hut stands out as one of the best. Rumour has it the simple act of lifting and eating a goat ($9) or chicken ($8) roti may cause repetitive stress injury in one arm, and/or a tendency to make really lame analogies in mirth. Roti Hut also has plenty of veggie fillings including spinach, chickpea, potato and pumpkin. More »

Drupati's

Drupati's

Drupati's has several locations throughout the GTA offering its Trinidadian-style roti. Its roti comes in two different sizes (one for more modest eaters) with Dhalpuri and Paratha shells. Along with typical chicken and potato fillings, Drupati's roti also come in varieties such as shrimp and duck, both of which are priced at $9 (or $7.25, for the smaller size). More »

Mona's Roti

Mona's Roti

Mona also makes her roti true to Trinidadian form, folding in over 25 years of experience in the business. The simple Scarborough shop makes jerk and curry chicken roti, goat, beef, shrimp, and veggie, all for around $6-$10. You can also put in an order for special roti shells, including whole wheat Dhalpuri and Paratha, as well as potato Puri. More »

Island Foods

Island Foods

Island Foods has three locations throughout the GTA with ample selection of Trinidadian roti varieties. There's beef, eggplant, spinach, chicken, channa, and more, and you can always toss an extra ingredient in for an additional $0.85. Great value as you probably won't pay more than $8 or so, though roti is a little smaller than you might get elsewhere. More »

One Love Vegetarian

One Love Vegetarian

Yup, a veggie-only option has cracked the top nine. One Love's chickpea and potato roti really does rival some of those curry chickens out there. Other varieties include spiced pumpkin and textured vegetable protein, available in Paratha, whole wheat, or whole wheat Dahl Puri shells. More »

Caribbean Dutchpot

Caribbean Dutchpot

After a leave from Leslieville and painful hiatus, the Dutchpot has returned to serve its chicken, oxtail, curry beef, and other roti (for around $9 each). Just keep an ear out for reggae music on Broadview south of the Danforth, and you'll surely find your way into Caribbean Dutchpot's new location. More »

Roti Cuisine of India

Roti Cuisine of India

Roti Cuisine of India has basically every type of roti you could imagine. There are a dozen vegetarian options including Saag Kofta, Dal Pakora, and mixed vegetable curry, plus an additional 10 non-veggie roti choices such as butter chicken, shrimp curry, and lamb Tikka Masala. When and if you finally make up your mind, you'll be paying somewhere between $7 and $14. The style here is East-Indian, similar to Gandhi. More »

Discussion

94 Comments

Sameer Vasta / August 25, 2008 at 03:43 pm
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I've had roti at every single one of those places (yeah, I like roti) and I still have to say that Drupati's comes out on top, time and time again.

Also, best doubles in THE WORLD. Yeah, that's a bold claim, but it's true.
Roger / August 25, 2008 at 04:08 pm
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Mother India and Ghandi will always be among my favourite places for Roti. My favourite being their Chicken Jalfreezi, ordered spicy.
chenyip / August 25, 2008 at 04:08 pm
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I'm surprised Ali's wasn't reviewed as its considered by many Caribbeans as one of the better roti spots. Also, roti is NOT a Jamaican dish (and yes, I'm 3rd generation Chinese-Jamaican so there...my validity card on the table) so naturally, any Jamaican spot isn't going to do the Guyanese or Trini dish as good as well...the Trinis or Guyanese. It's akin to going to a Chinese restaurant to find the best Bulgogi.
Paul / August 26, 2008 at 09:41 am
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I live close to Pam's and Vena's and for my tastes, Vena's is much better. Mother India is awesome but it's a totally different style of roti.
Ian Ha / August 27, 2008 at 11:06 am
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The best roti shop is "Baras Hut" in Missisauga, just east of Hurontario on Dundas. There's literally a lineup outside the shop on Saturday's for their doubles.
Roger / August 27, 2008 at 01:01 pm
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@jmsm: I have only been in the neighbourhood of Mother India the past six months, so I can't compare it to what it was like prior to that. But I love the spiciness of it. And I usually order it medium-to-hot. Depending on the selection of roti, some of them are better served spicy.

@Shawn: What do you mean by awkward tasting? I find Ghandi's (and Mother India's) rotis to be good value. They generally feed two. :)
Dave / August 27, 2008 at 07:49 pm
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I visted Mother India today and was pleasantly surprised. We've been going to Gandhi for tghe last 9 yeas or so, but though similar, I found M.I.'s spicing to be more to my taste (medium / spice for flavour rather than blow your head off). Thanks for the recommendation.
Kenn Bannerman / September 3, 2008 at 12:54 pm
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My personal favourite is "Triple Z" in the Junction. Great "no-frills" atmosphere and delicious food, reasonably priced.
mmmmmmmmmmmmm / September 24, 2008 at 01:45 pm
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I personally love Vena's! Being veggie - their chickpea, squash, spinach combo is just magnifique!!! But Gandhi, Bacchus, Mother India, Albert's and Ali's are also good. Drupati's eh? Ok, I'll try it :)
Dan / November 7, 2008 at 03:49 pm
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The Roti Hut near McCowan and the 401 is definately the BEST roti in the city I've personally been going there for over 20 yrs and have found none that can compare.
paige itwaru / November 22, 2008 at 11:55 am
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Another excellent Roti Shop is located on Pittfeild in Scarborough 401 & McCowan north of 401 second set of lights make a left. Nice selection of Roti's and other items. Extremely nice eat-in resturant with plesant staff to serve.
Try it you will not be disappointed.
ace six / December 10, 2008 at 01:34 pm
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wow.

Ali's is a serious omission. Other than that, this list is pretty thorough. I still don't really understand how Ghandi and Mother India even qualify since they are way more East Indian than West. Tim, are you into them because they offer something totally different than the traditional roti?
Tim replying to a comment from ace six / December 10, 2008 at 05:06 pm
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I don't think Ali's is up to standard as I've mentioned before. As for Gandhi and Mother India, I think if you ask around you'll find out most people much prefer them to any other roti in the city. Not sure why they wouldn't qualify. Nobody ever said roti needs to be from the Caribbean.
chenyip replying to a comment from Tim / December 12, 2008 at 10:33 am
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Tim I totally disagree.

That's like saying sushi doesn't have to be from Japan, or taco's don't have to be from Mexico.

Sure, in a literal sense, we're not actually getting sushi from Japan, Taco's from Mexico or Roti's from the Caribbean, but those dishes are each culture's culinary hallmarks.

Would you slap potato chips, gravy and shredded asiago and call it Poutine?

So yes, a proper Roti should be of Caribbean descent and should adhere to the tradition's recipe.

PS: here's the litmus test. Take a Ghandi's roti to a Trini grandparent and convince them that it's the best and most authentic roti around. I guarantee they'll slap the spit out of your fosi hole.
Bryan / December 15, 2008 at 03:55 pm
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Try the original and the best - Ram's Roti - now at 1770 Albion road. I have been going to their different locations since 1968. Their doubles and rotis are fantastic - true Trinidadian!

Try it - you won't regret it.
ace six / December 15, 2008 at 04:36 pm
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i'll have to cosign with chenyip again. besides the fact that we're friends and share certain biases, he's dead on here.

if i wanted butter chicken or sag paneer, i'd go eat them on gerrard street(i don't eat either but that's beside the point), and if i wanted a roti, i expect it to taste like someone's trinidadian grandmother made it.

i guess if your standard includes 2 locations that don't even fit the category in my humble opinion, then i guess that brings to light the reason why our opinions are so different on ali's.
Mario Rodriguez / December 19, 2008 at 10:29 pm
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Ok. Its time to set the record straight!! I have traveled across the west indies in search of the best roti.. and I have to say that there are two place who can cook up the real deal!! #1 is MONA'S ROTI at 4810 Sheppard near McCowan and #2 is BUCCHUS on 1379 Queen W. Those who chose Gandhi's really do not know about roti (JUST BECAUSE ITS TRUELY INDIAN STYLE MEANS NOTHING- ITS SOGGY AND MESSY..YOU NEED A KNIFE AND FORK TO EAT IT ??? THATS NOT A ROTI.. SO WHAT IF ITS DIFFERENT!!! IT SUCKS)
Jim / January 22, 2009 at 02:20 am
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I am new to Toronto and had no Roti bias as of three days ago, right before I tried both Bacchus and Gandhi over a two day stretch. I had the chicken tika at Gandhi and the goat at Bacchus. From my perspective ( I am a french trained chef ) Gandhi had the more accomplished, complex flavours. The goat at Bacchus was dry and the seasoning was one-note -like it had all come out of a can. Harsh, I know, but compared so immediately to Gandhi this was my impression. Down the list I will go...
Raven / February 28, 2009 at 11:00 am
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My fav. roti shop is Danforth Roti Shop, a little hole in the wall at 2844 Danforth Av (near Dawes). They have ridiculously delicious vegetarian rotis with lots of veggies to choose from!
brownsound / June 1, 2009 at 01:20 pm
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I really like the boneless goat roti at Island Foods in The Grange...a little hot sauce goes a long way, throw in a bottle of Ting and you're good to go.
m.maharaj / July 31, 2009 at 09:23 pm
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But how allyuh miss two of the best if not the best roti shops in the city???Roti Roti and The Roti Place are the two best places to go and get food...these two places does give real best service and good prices...and how the original roti man get left out?the person who write this should feel shame not to mention Ram's Roti Shop...good roti good people...is a real shame when people forget who paved the way for roti shops and west indians
Shane / April 14, 2010 at 06:14 pm
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Ali Roti in Parkdale is the best.
darrel ramrattan / February 12, 2011 at 05:40 pm
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roti is not east indian it's west indian mainly trinidadian and if you people think roti here is the real deal you are so mistakenly wrong .... but i'll put my five cent in .... the best roti on the list is carribbean roti palace ..they are one of the first roti shop in canada ...the taste of roti is not what wrap inside it's the roti .if you eat roti without the stuffing and it's tasty then the stuffing is ah plus try it ..that's the only way you would know the true taste of freshly made roti.......PS......jamaican resturants buy there roti from roti shops and resell them so you would not get a fresh one there
the lemur replying to a comment from darrel ramrattan / February 12, 2011 at 06:05 pm
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Roti is originally from India and now it's everywhere in many different forms.
RODNEYREBORN / July 6, 2011 at 10:20 pm
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Lucky Lins at Markham and Sheppard has a Chicken and Shrimp Roti!! On there best day def one of the best in the city!! And I've eaten at all on the list but one! To clarify I have been on a few occasions when the roti was a bit dry. But when its on point and made up proper it rivals them all. :)
What about Vena's? / November 18, 2011 at 10:50 am
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It is not only a travesty that Vena's isn't on this list, it's a tragedy that it isn't at the top.

Bloor and Lansdowne, looks trashy and is. But is also cheap and wonderful.
Eli Cash / November 18, 2011 at 11:42 am
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Pam's at Bloor and Ossington is hella tits!
tdh / November 18, 2011 at 12:22 pm
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Pam's is the best. Great vegetables and more than just poataoes, squash, peas, spinach, etc. I was there recently and her husband was upset because she had been stealing all his hot peppers from the garden to use at the store. I know she used to get a lot of her produce a dufferin grove. Haven't asked if that's still the case but it all tastes mighty fresh.
tdh / November 18, 2011 at 12:22 pm
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Pam's is the best. Great vegetables and more than just poataoes, squash, peas, spinach, etc. I was there recently and her husband was upset because she had been stealing all his hot peppers from the garden to use at the store. I know she used to get a lot of her produce a dufferin grove. Haven't asked if that's still the case but it all tastes mighty fresh.
Rachel / November 18, 2011 at 12:32 pm
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ROTI CUISINE OF INDIA FTW!!!!!!!!!!!!!!!!!!!!!!

Not only do they have wonderful roti, their chaat RULES.
Traveller / November 18, 2011 at 12:53 pm
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Another vote for Ram's - simply the best, and super staff.
david / November 18, 2011 at 02:11 pm
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don't know the name off-hand, but the Cafe at the corner of Nassau and Augusta in Kensington has a pretty fine roti, which they accompany with a salad

makes for an amazing lunch deal if you work in the area
EveryonesOpinion / November 18, 2011 at 02:47 pm
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After having been to a few of these places I would have to say I love the curry in Island Foods, but I find it too thin & runny. The roti shell though is near perfection!

I'm also puzzled as to why Ali's isn't on this list. Their roti is great too.
DoublesMan / November 18, 2011 at 02:54 pm
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Best roti place is on the road by a stand in Trinidad but since that isn't possible in Canada, Drupati's is Canada's equivalent. Drupati's makes killer doubles! No one can mess with their doubles.

Note to BlogTO: People of BlogTO you should review the best doubles in GTA :)
ssmallt / November 18, 2011 at 03:11 pm
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What about Vena's Roti?!?!
Mary / November 18, 2011 at 03:23 pm
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I think for this list to be accurate, it needs to have at least one roti from Eglinton West.
cody / November 18, 2011 at 05:00 pm
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Where the hell is Pam's? Best roti I've had yet.

Thankfully Vena's is off the list though. Runniest roti I've ever eaten.
East first, west second / November 18, 2011 at 06:23 pm
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Where do you think you West Indians came from. East India!
Eastsiiiiiide! / November 18, 2011 at 07:11 pm
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My fav in the city is in the heart of Flemingdon Park at a place called Carribean Palms. The most delicious roti skin with daal puri inside. Their hot sauce is homemade and yummy too! They have chicken, goat, beef and some veg options.
sarahm / November 18, 2011 at 07:33 pm
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everything i've had at gandhis, unfortunately, tastes gamey and as if it has been infected with goat (I'm not a goat fan).

VENAS FOR THE WIN!
danielle / November 19, 2011 at 11:39 am
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I've been going to Gandhi's since it first opened, but when skyrocketing housing prices in the neighbourhood forced us northwest, we were somewhat saved by the opening of Mother India (which was started by Gandhi's owner as an Indian restaurant). Then a couple of years ago Gandhi's owner opened a new location on St. Clair between Runnymede and Jane. He sold it to a family who've since renamed it Roti Time, and they're doing an amazing job of bring one of the tastiest treats from Queen Street to an area bereft of interesting takeout options. While it's still a little too far west for our liking, we're deeply grateful that we can maintain our bi-weekly 'Gandhi' fix without making the trek to Queen Street!
Freshie Free / November 21, 2011 at 07:53 pm
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Nasty! This is the worst category in blogTO best-of history!
Anand replying to a comment from Sameer Vasta / November 23, 2011 at 12:26 am
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you've never been to trinidad... drupati's has a shop there and they'll admit the doubles are betting in trinidad
Rob Ford Fan / November 25, 2011 at 01:48 pm
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I have to say I am just glad the Roti Hut is finally included on these lists. For years, these hipster type blogs have given thumbs up to mediocre roti places just because they happen to be in proximity to Bloor.
Chitlin / November 30, 2011 at 08:48 pm
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The addicted and quest-seeking should definitely try:
Roti Lady (Dunn Ave off Queen W.)- Succulent yet dry, novel spicing. Smallish and can be eaten in your hands. $6
Tropical Joe's Gerrard Square Mall food court- LOADED with chicken. Tasty. Insane proportions. Walk it off in Home Depot. $7

Michelle / December 6, 2011 at 04:49 pm
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Ali's in Parkdale. I don't even get how they are not on this list.
Mr. Jackson replying to a comment from chenyip / December 12, 2011 at 03:37 pm
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Just read a comment saying that "roti is not a jamaican dish"
-Roti is an Indian dish that has been modified and eaten throughout the Caribbean.

Obviously, Jamaica's indian population is not as large and robust as it is in places like Guyana, Trinidad, and Suriname, making roti less common to be prepared and served in a Jamaican restaurant in say Brooklyn, Brixton, or Brampton -most of these places aren't owned by indo-jamaicans or blacks familiar with indo-caribbean cuisine.

However, having grown up with jamaican-made roti (made by Indo Jamaican cooks) in Detroit as a boy and eating roti in Jamaica multiple times whenever I'm in Kingston, Spanishtown, or my father's area of Old Habour (landing point of original Indo-Jamaicans), I can say that roti has been, is, and will always be eaten in Jamaica.
Wanda replying to a comment from chenyip / January 22, 2012 at 09:31 pm
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yeah man...Go Guyanese Roti and Potatoes...Cassava Bread and Dal Puri!!! Was there back in 89 and 90!!!
Larry Singh / January 23, 2012 at 12:03 pm
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I have been living in Toronto since RAM opened Canada's first Roti Shop in the late sixties.I have eaten at almost every Roti Shop in Toronto, however, I am sure that DRUPATIE'S at Islington and Albion is definitely the best Roti Shop in Toronto.
AS FOR AS ROTI AND CARIBANA, TRINIS OWN THEM OUTRIGHT, EVERY OTHER COUNTRY IS JUST A COPYCAT.
radhica naraine replying to a comment from Dan / January 24, 2012 at 12:03 am
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I agree that this roti is the best...I live in London ont and always go there before coming home.
rayttid / January 26, 2012 at 11:23 pm
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Who says trinidadian roti is the best?? Trini's that's who.. Not true...

Look up ROLANDS restaurant on Eglington Ave, also in Pickering. Dhalpuri roti and Curry (beef, chicken, potato, etc) is the best. They make A1 Guyanese Chinese food, no matching them..

Trinidadian curry looks really unsavoury, looks like watery poop in consistency.. They make those gadawful doubles oil sponges, conch, etc..

Guyanese eat very well..

Oh yes, the origins of Roti came from the Middle East, eaten since man the advent of man. Even the Mediterranean has their version, PITA.. The Mesepotamians have ancient evidence to prove they were the inventors of curry.... With trade, the recipes traveled around Asia.
red replying to a comment from rayttid / January 30, 2012 at 01:56 am
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Trini's make good food, but Guyanese curry is superior. Rain forest ingredients from South America, with special thyme, and rain forest wild ingredients make it taste excellent.!

Why does Trini curry look like that? I guess Guyanese curry is different??

That place Rolands is Good! Consistent Guyanese Chinee/ Coolie cooking, tasty and wholesome.. Try the Low Mein or the Chow Mein! And of course the Dhalpurii roti w/curry, amazing!
Gene / February 3, 2012 at 02:44 pm
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My grandfather has been buying roti for my Mom and our Uncles since 1973 from The Curry & Roti Restaurant at Lawrence & Victoria Pk. Now I am buying roti for my Mom and my girlfriend. No need to say more. Just the best anywhere!
Eddie / March 8, 2012 at 12:35 pm
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Been to most of these places (not all I admit)and I have to say though that the best place is dependent on the person's taste.

When I use to live king/bathurst went to Ghandi Roti as few times, but was ok...nothing grand, definitely not #1 but then maybe a person from India, let's say, thinks so.

Also as someoneelse said..ali's is not on the list and they were better in my opinion.
AA / April 19, 2012 at 10:58 am
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Agreed to Roti does completely depend on people's taste... and seeing this is list a mix of East & West Indian Rotis, maybe there should be an individual poll for each... because not including Barb's Roti Shop (1181 Lakeshore E) or The Caribbean Roti Hut (2957 Lakeshore West) are glaring ommissions... especially when Island Foods makes the list. WTF?!?
Laila / April 20, 2012 at 06:51 pm
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I have been eating roti for over 25 years. I say Ali's Roti is the best roti there is. Why is Ali's not on this list. Anyone who knows about good roti knows about Ali's. Big up Ali's, none of these places can touch your doubles or your roti.
LFB / May 1, 2012 at 01:30 am
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I totally agree with Laila. I was reading along hoping to find mention of Ali's.....there was none. I'm what you may call "ah roti piong". A connaisseur of sorts. I've been to all those so called "Best Roti" places. Even one recommended by Now magazine. Disappointing!!!Ali's is it. And if you're in Scarborough and can't make it downtown, try ARC roti and doubles at Midland and Lawrence. Potato roti $4.50and it is really big. I have been a Trini all my life. I lived in South TnT, so nobody could tell me about roti and doubles and all dat kinda ting. I born with a tahwa in meh han. I am very, very familiar with the roti scene. Ali's, ARC, Drupati, Roti Hut. Mona's was borderline,They have a lot of variety. But I stopped going there since the guy charged me 25 cents to use the interac and an additional 5 cents for the plastic bag which i did not ask for. I realised the additional charges when I got home. De man coulda tell meh. So, based on principle I've since then refused to patronise the establishment. I'm sure they don't miss me. But the 20 of us who used to go there now visit the aforementioned establishments and get really nice food and treatment. Trini to de bone man....... Happy eating
t / June 23, 2012 at 12:41 pm
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what about roti time at st.clair w & runnymede.
Calaloo / June 29, 2012 at 01:00 pm
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I also have to agree, Ali's and ACR are a HUGE omission for this article. Bacchus? #2, Seriously?!? Bajan's make roti? I found their roti heavy and rubbery. As well, Guyanese enjoyment of that is disputable.
I would like to add Mona's has the one of the best polouri I've ever had. They're light, addictive, and her tamarind dip is slightly peppery = perfection.
Jack / July 7, 2012 at 10:08 am
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Island foods is so good. Order the goat with extra gravy poured on top, it does not disappoint.
strathmore / July 9, 2012 at 03:49 pm
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I'll second the Roti Lady, affordable food, small place. Lived nearby and when I was broke a potato roti filled me up. 3/4 of the time the huge chunks of beef in her beef roti were heavenly.

Miss the place so much, been 4 years since I was in Toronto.
Scott / July 31, 2012 at 04:54 am
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Seriously, I have not experienced a good Roti Shop in over 5 years. I went to Pams Roti Shop on Ossington and Bloor yesterday. What slop! I would rather eat prison food. 13 bucks for a plate of utter slop! The plate of jerk chicken and peas was the worst I ever ate in my life. It tasted like it came from a can of dog food. The spice was horrible. The jerk chicken was in little pieces and not tasty at all. To add, they didnt even serve Roti with it. I took a few bites and left it on their cash counter. Such crap. Do not waste your money here.
Scott / July 31, 2012 at 05:04 am
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Yes, I agree with some of you. Alis does have the best Roti in the city. I have been going there for for many years. They can be a little cheap on the dinners in terms of portions but generous when you order a Roti. Also, service is very good.
Scott / August 20, 2012 at 05:23 am
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Went to Alberts Real Jamacian and was disappointed. Roti was good and chicken inside was cooked well but could they be more cheap on the spice. I went there to get spicy food and not enough spice. Spice me up next time!
COSPLAY / September 26, 2012 at 11:40 pm
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I really like the boneless goat roti at Island Foods in The Grange...a little hot sauce goes a long way, throw in a bottle of Ting and you're good to go.
Teach replying to a comment from Kenn Bannerman / December 29, 2012 at 12:47 pm
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Tripple Z yeah yeah. Trini's from Princess Town I think. Very friendly and hospitable. Mah cooks it good and the doubles are also quite good. I move from the Junction to Etobicoke and I still go back there for my roti.
Anon / January 9, 2013 at 02:45 pm
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Rockwell Cafe
100 Bond St (2 min NE of Eaton Centre)

Best Roti in Toronto
Scott / January 11, 2013 at 01:56 am
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If you want a really great Roti for a good price, I strongly recommend that you try Bluewater Roti on Victoria Park near Lawrence. Roti is great tasting, served hot and fresh and has lots of meat inside unlike other places that fill ones belly up with potato instead of meat. Service is excellent as well and owners are friendly as well. I will be going back.
Currytothecore / January 22, 2013 at 05:23 pm
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Guyana born & Trini raised here so have the best of both worlds in my blood when it comes to a curry and roti. The original Rams in TO was boss but haven't tried the Brampton location. Knew Island Foods from their original Dufferin Mall days before they moved to Parkdale and that's a guaranteed stop when I'm in the area. The Don Mills location is a fail though - seems like they just borrowed the name either that or use it to train would-be cooks.

Charley's or is it Charlies? on Hurontario south of Eglinton is delicious and massive with the best black pudding to boot! Haven't found a place in the east end yet that even comes close to these three except for a roti shop in an Ajax strip mall but can't remember the name but Scarlet Ibis will do when Maylin cooks.

Some of these shops mentioned in here wouldn't last a day in Port of Spain or Georgetown.
Caribbean roti lover / April 8, 2013 at 04:17 pm
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I am a Guyanese living in TO these past 39 years, and have been following this discussion with great interest.

For those NOT from the Caribbean, let me clear up a few common misconceptions about roti. Roti is the name of the shell… not the package of shell plus filling. But for the purpose of this discussion, I will use the term ‘roti shell’ for the outer wrap, ‘curry filling’ for the filling and ‘roti wrap’ for the complete package. When you are debating the best ‘roti’ here, you need to take two things into consideration: the shell itself and the curry filling. Both contribute to the excellence of the flavour of the ‘roti wrap’. Yet I don’t see anyone discussing the roti shell itself. There are establishments that have very flavourful fillings, but a tasteless roti shell, and vice versa. Surely the ‘best roti’, as you call it, has to be judged on both elements of the roti wrap.

Countries in the Caribbean got their roti (shell) and curries from India when Indians came to the Caribbean as indentured labourers many years ago. Over the centuries, displaced from its Indian origin, the roti shell has evolved in the Caribbean into a flavour and texture entirely different from its Indian predecessor. The same can be said for the curries, as different spices are used in the Caribbean that give their curries a distinct ‘Caribbean’ flavour.

And that is the other issue I want to address. Curry wrapped in roti shell is, as far as I know, a Caribbean thing (I hesitate to say ‘invention’). The establishments like Gandhi and Mother India that have borrowed (ripped off?) the ‘roti wrap’ idea are not only using the Indian-style roti shell foreign to the Caribbean palate but also Indian-spiced curries and fillings. We need to remember that they have adapted a typically Caribbean dish to appeal to those who like Indian food, or those who think they are getting a twist on Caribbean food. All it is is Indian food presented in a Caribbean manner. Indian curry and Indian roti are a far cry from Caribbean food. So to compare, in the same forum, Gandhi’s and its ilk with ANY Caribbean establishment is like comparing apples to oranges. They are not, and should not be, considered the same genre of food, and therefore do not belong in this discussion. Start a new discussion for “best Indian adaptation of the Caribbean roti wrap for those who like Indian food”. I’m sure Gandhi will fare well in such a forum. Those from the Caribbean who like Gandhi’s or Mother India’s roti wrap certainly don’t confuse it for Caribbean food, nor would even think of comparing it, despite what these establishments call it.

Regarding the best roti establishment… here is the rule of thumb I use. If I go into a Chinese restaurant and don’t see Chinese patrons, or an Indian restaurant and don’t see Indian patrons, I get the hell out of there so fast, my nose bleeds. Who knows authentic food better than those who grew up cooking and eating it ‘back home’? So, without meaning to disrespect anyone, I would listen more to the opinions of those who are clearly of Caribbean background on the issue of ‘best roti’. If a Japanese recommends the best sushi place, I’ll certainly try it. If a fellow Guyanese does, I would take it with a pinch of salt.

Breaking that down further, jerk is a Jamaican specialty. Why would I want to buy jerk chicken from a Guyanese or Trini or Bajan establishment? Same argument for doubles, which is a Trini specialty. I have never yet bought doubles from a Guyanese establishment that I have enjoyed after having tasted the authentic thing while visiting Trinidad. Guyanese tend to make the baras (the fried flat breads that sandwich the chick peas) too thick, the way we like to eat them back home. But the trick of good doubles lies in the delicately thin baras that the Trinis make so that they don’t overpower the flavour of the channa (chick peas) filling. And now for roti and curry. In my opinion after trying all types, my sincere advice is this: go to a Trini or Guyanese establishment for the best roti and curry. This is a staple diet for us and therefore many Guyanese and Trini establishments tend to make it like mom and grandma did – with authentic Caribbean spices, textures and flavours.

Another rule of thumb. The best roti shells are those that are made for you as you wait. Some establishments either have them made earlier and stacked up in a pile, or worse, don’t make them at all but heat up pre-made shells cooked elsewhere. Avoid the latter like the plague! Roti shells should be made for you as you wait, and they should be soft and pliable (not thick like Gandhi), and should be flavourful not a mouthful of tasteless flour like Gandhi. You see, for Gandhi, the shell is just a vehicle for their fillings. For the Caribbean roti, the shell is an integral part of the wrap. Some roti shells will contain a lot of ground split peas, but most Caribbean rotis will at least contain some. This is the yellowy spiced powdery stuff that is cooked inside the roti shell. And this is what gives the Caribbean roti its unique flavour that Gandhi and its ilk can never hope to match.

Regarding curry, let me make the distinction here between spicy ‘hot’ and spicy ‘flavourful’. For an alarming amount of people, the misconception is that spicy only means hot. Wrong! Spices are flavourful seasonings that enhance the taste of food. When food is spicy ‘hot’, it is usually because some form of pepper has been added, not because of the spices. Curry is a spicy ‘flavourful’ dish. It can sometimes be a spicy ‘hot’ dish depending on personal preference. Curry needs to be spicy ‘flavourful’. Caribbean curry is spicy ‘flavourful’ not salty ‘flavourful’ like Gandhi and most Indian restaurants. Expect it to be spicy. For those who expect bland curry in a Caribbean establishment, understand that you are not getting authentic Caribbean flavours. Bland curry from Caribbean establishments is quite frankly a sell-out and I recommend avoiding them like the plague. Look around when you go in. Are there any West Indians dining there? Do you know why London, England is the best place in the world to buy authentic Indo-pakistani food outside of the Indian sub-continent? Because the British not only understand that authentic curry needs to be spicy, but also appreciate and frequent the establishments that provide it. So any discussion about the taste of the Caribbean curry wrapped in the Caribbean roti shell has to take spicy ‘flavourful’ into consideration. Again, those from the Caribbean are the best judges of this and you should listen more carefully to what they have to say on the matter as they have a ‘back home yardstick’ to measure against.

That said, here are my picks for ‘best roti’. This is only my humble opinion after much research but it is by no means an exhaustive list as it is still a work in progress. For best roti shell, in no particular order, Island Foods (Don Mills Rd.), Caribbean Roti Palace (next to Honest Ed’s) and Roti Palace (Jane/Finch Mall). The roti shell is always made as you wait and the flavour is consistently good. For most flavourful curry, in no particular order, Island Foods – goat (Don Mills Rd.), Caribbean Roti Palace – chicken (next to Honest Ed’s), Tropical Joe’s – goat (Woodside Mall). For best overall roti wrap, it’s Island Foods and Caribbean Roti Palace for me. I guess you can see that both the shell and the filling have to impress me for me to call it the best. I’ve eaten at Ali’s, Bacchus, Pam’s and other establishments mentioned in this discussion, but I was not impressed with the overall package. Pam’s chicken roti in particular was far too salty. Just my opinion of course. Before Coconut Grove changed ownership a few years ago, it was my favourite downtown roti haunt. I was known to plan my film festival movie times and locations around lunch at Coconut Grove. Now I notice someone posting that Rockwell Café has the best roti, and my heart started racing. Why? Because it was Steve Rockwell’s daughter who owned Coconut Grove, and 100 Bond St belongs to Steve Rockwell. I never knew Rockwwell Café existed until now, but I will certainly try it to see if my Coconut Grove owner is running it. And people, if she is, check it out… you will certainly not be disappointed by the excellent traditional Guyanese roti and curry.

For authentic doubles, ACR (Scarborough) and Drupaties (Mississauga, Scarborough) have no competiton. For doubles, hunt out the Trini establishments and avoid the Guyanese ones. For portion size, Tropical Joe’s is king. No contest. Go very hungry or you’ll have to take home the rest. Island Foods tends to be stingy with their meat, but as mentioned, their roti wraps are delicious.

I have no recommendations for jerk or vegetarian as I rarely eat either so I will bow to the opinions of those more knowledgeable than myself.
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Johnny / July 9, 2013 at 12:40 pm
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If you're in the junction, you gotta hit up Triple Z. Just plain ole good.
Dre / August 19, 2013 at 12:30 am
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LOVE Mona's in Scarborough and Ali's in Parkdale both great tasty Dhal Puri and curries...
Scott / September 25, 2013 at 06:14 am
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I think its kind of condenscending to say because you are from the islands you know roti better than people who are not. There are many people who are not from the islands that are considered gourmet chefs and food critics and lovers and have a wealth of knowledge about certain foods. I am white and I have met many black folks who know very little about their own food. Just because youre from that specific culture doesnt give you expert status and by the way, I think we all know what roti means when we write about roti, most people understand that.
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Japatti / August 16, 2014 at 12:57 pm
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Mmm..One Love, Ghandi, Mona's (try the potato balls!) are indeed so good. I gotta say, though (and for what it's worth, I'm West Indian), Roti Palace in the Annex is the best Caribbean roti out there. Their food is always fresh, tasty and juicy (although my recent chana/potato was stingy on the filling). I'm already stressing about what will become of it when the block is torn down for condos. Truly, it should be on this list.
Paul / August 16, 2014 at 01:34 pm
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The best roti out there is Malaysian roti canai. Think buttery croissant-style roti that you dip in delicious coconut curry. So. damn. good. Check out Gourmet Malaysia in Scarborough for the best one I've found in town.
Fa / August 16, 2014 at 11:45 pm
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Ali's isn't on the list? Come on guys!

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