Ribs Toronto

The Best Ribs in Toronto

The best ribs in Toronto can seduce potential patrons in from the street with wafting scents of smoke and slow cooked meat. Whether pork or beef, these ribs are pit master-worthy creations ready to be enjoyed with a pile of wet naps near by.

Here are the best ribs in Toronto.

See Also: The best BBQ restaurants in Toronto



Hogtown Smoke
1

Hogtown Smoke

Smoke infused St. Louis spare ribs ($30-$48), baby back ribs ($30-$48), and mammoth juicy chuck beef ribs ($30 each order) are all on the menu at this smokehouse in The Beaches. Expect tender meat that clings just slightly to the bone and are so good that sauce need only be applied sparingly.

Barque Smokehouse
2

Barque Smokehouse

Baby back ribs at this BBQ joint on Roncy are available in three different styles. Options include the herb-encrusted dry rub, sticky sweet heat, and a classic rubbed, smoked then basted version. Order a la carte by the rack ($30), half rack ($21), or in a sampler ($33) featuring one third of each flavour.


Stockyards Smokehouse and Larder
3

Stockyards Smokehouse and Larder

Hardwood smoked ribs come out of the smoker at 5pm on Tuesdays, Fridays, and Sundays at this St. Clair establishment. Get there early to secure your bounty of thick meaty pork ribs before they sell out (which they do). Order whole racks for $30 or a half rack for $15.


Electric Mud BBQ
4

Electric Mud BBQ

When it comes to ribs at Parkdale's deep South inspired smokehouse, you'll be tasked with choosing between meaty Carolina style pork side ribs ($14.50), thick cowboy beef ribs (MP), and saucy, jalapeño-spiked rib ends ($8). All are are sensational - there's no real way to go wrong.


Big Crow
5

Big Crow

Pull up a seat at the long communal picnic tables at this backyard BBQ-inspired restaurant on Dupont and roll up your sleeves to devour these baby back ribs painted with cherry tomato and basil pesto. A full slab for $32, while a half slab will set you back $17.

Aft Kitchen & Bar
6

Aft Kitchen & Bar

This kitchen and bar on Queen East in Riverside does slow smoked side pork ribs for $19 served as a complete meal with slaw and cowboy baked beans. This ribs are thick, peel-off-the-bone specimens that come glazed in a lip-smacking bourbon BBQ sauce.



Memphis BBQ
7

Memphis BBQ

Slow smoked ribs slathered in a deep hued molasses-based sauce are a menu favourite at this divey Woodbridge roadhouse. Order rib dinners by the full rack ($22) or by the bone in multiples of three ($9.75-$18.95) - each comes with fries, slaw, beans and corn bread on the side.

The Carbon Bar
8

The Carbon Bar

Seasoned simply with Italian sea salt and fresh cracked pepper, the thick, juicy St. Louis cut pork ribs ($21) at this Queen East restaurant are smoked over white oak and then mopped with a sweet and spicy cider reduction just before they're served.


Stack Restaurant
9

Stack Restaurant

Tender meaty baby back ribs are double smoked in the pit and then brushed with a choice of sauces. A regular order including fries, slaw and smoky molasses beans costs $20, while the heartier, "Stack" size sells for $30.


Greenwood Smokehouse BBQ
10

Greenwood Smokehouse BBQ

Dry-dusted or double sauced rib tips sell for $10 each order. Pork ribs thoroughly glazed in Memphis barbecue sauce are finished with a dusting of paprika and are available by the half rack for $15 or full rack for $25.

The Best Ribs in Toronto


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The Best Ribs in Toronto

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