This Corktown pastry shop is stocked with all sorts of indulgences. The pastry case here houses choux puffs, eclairs, madeleines, milliecrepe and savoury galettes, ready to be accompanied by a coffee and eaten immediately, or packed up in a box ready to impress at home.

Light fluffy Japanese cheesecake that resembles a poundcake more than the dense North American version is the specialty at this bakery and cafe at Bay and Dundas. Exacting standards mean only a limited number of cakes are produced each hour causing lineups to be a common sight.

This bakery cafe operates locations in New York and now Toronto's Financial District. You'll find the pastry cases here stocked with sandwiches built on house-baked baguettes, big soft chocolate chunk cookies, assorted cakes and croissants, eclairs, financiers, and more.

Delicate layered crepe cakes, Japanese-style cheesecake, tarts, and pudding cups are all on offer at the second location of this patisserie specializing in French-inspired treats that feature Asian-influenced flavours.

Doughnuts filled with strawberry rhubarb, hybrid croissant-cinnamon bun creations, and vanilla custard tarts are just some of the pretty confections gracing the countertops at this bakery cafe on Roncesvalles.